Great food and reasonably priced. Enjoyed the Golden fried prawns and chicken in pepper sauce appetiser. The main course of Chicken sizzler with pepper sauce had too much of pepper sauce that over powered the taste of the entire sizzler. I would suggest to not put the sauce on the sizzler but to serve it separately along with the dish. Staff was really great with hospitality! I will definitely come here again and would also recommend others (including families) to visit this restaurant.

I was here last Friday, after a hectic evening at Colaba causeway shopping, and I always wanted to drop by here, this restaurant being established in 1919 and the ambiance was pretty cool inside, nice paintings of Hollywood and Bollywood actors and quite fine dining kind off seating. So I was all excited to try the food here, so we ordered. 1. Cottage cheese cilantro: nice soft cheese balls dipped in cilantro flavoured, delicious and mouth melting. 5/5 for this one. 2. Shanghai pomfret: so first of all this pomfret was without the bone, so delicious, crisp, my go to dish to visit here again. I loved it. 5/5 for this one. 3. Murgh Peshawari kababs: cheese stuffed chicken, tandoored and tasted fabulous. 5/5 for this one. 4. Nachos: crispy chips, beans and sauces, good quantity and delicious. 4/5 for this one. 5. Classic chicken burger: burger was crispy, fine and perfectly sauces and tasted wonderful. 5/5 for this one too. 6. Pepper chicken steak sizzler: so this place is famous for sizzlers and they quantity is huge and so is the quality and taste. 5/5 for this one. 7. Molten chocolate with ice cream: chocolate molted and along with ice cream tasted wonderful, it was hot and mouth melting. 5/5 for this one. 8. Gooey chocolate cake with ice cream: the cake was fresh and gooey and over filled with chocolate alone with vanilla ice cream tasted delicious. 5/5 for this one.