The gastropub serves up dishes made with Japanese techniques and herbs, while blending familiar Indian ingredients with them.
Ingredients such as green garlic, winter carrots, Bhavnagri chillies and fresh fennel find their way into a number of dishes, never taking away from the techniques, but enhancing the taste of the dish. The Cold Noodle Salad with handpulled ramen noodles with its creamy sesame miso dressing is refreshing and light. But we want to sample the yakitoris, something the restaurant has an extensive range of. The restaurant also does some lovely sorbets - we kept going back to dig in the Apple Fennel as well as the Strawberry Shiso
Swnaky interiors. Spaced out .massive bar. And good service. They give you a feeling of being in a fine di dining place and thatvworks. We just went for the biwls and boy the ramen was good . It was a nice thick broth..the noodles were giving s good handmade frsh feel. The chicken was perfectly grilled. And was soft enough in the broth
Visited Mizu second time around. Service and food were both excellent! Had small plates followed by the Hakata Chicken Nabemono one-pot meal! Delicious and wholesome with its flavourful and mushroom rich broth.
Visit this place people!
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