We were really glad that we found this restaurant during the time we were in Geneva. Every staff was extremely friendly and efficient. All the food was served quickly and fresh. Not to mention that their famous fondue certainly did not disappoint. We truly had a wonderful time there.
There was only one small thing that I observed. The lighting on the second floor, which was where we were seated, had rather gray white lights. It’s quite a contrast when you come up from the ground floor which is filled with cozy warm light. I would have much preferred to sit on the ground floor.
But, their fondue was simply great after all. We certainly would love to go back there when there’s a chance.
Such a GEM in Geneva for dinner. It was spectacular! We ate there twice during our trip. The food was DELICIOUS, the staff were professional, friendly and attentive. The fondue was so tasty and the steaks, prime cut and beef are phenomenal. As well the wild boar filet mignon with cranberry pear and linguine, that was amazing. The bread its so good and so much. The atmosphere and interior are UNIQUE. Ask for a table in their smaller stone walls room. Definitely a must place for dining. Will definitely come back. Thank you!
We came at 11:00 am and were told they only do fondue after 11:30am. We waited around 30 minutes before being seated inside. We had the steak (25,90), fondue (25,90) and profiteroles (10,50) to finish.
The steak was not my favourite. It was thin and too charred. It was also chewy. I would not recommend you order it. I did like the fries though (3/5)
The fondue was a whole different situation. It was life changing. This was our first fondue in Switzerland and omg it was good. The flavour was deep. The combination of different cheese and the white wine was amazing. They offer the fondue with bread and you can get refills. It was just too good. I would definitely recommend you come for the fondue - don't leave Geneva without it. (10/5)
The profiteroles were okay. Chocolate was a bit sweet. Wouldn't recommend. (3.5/5)
The reason I gave this place a 5 was because the service was so nice and friendly. And - did I mention the fondue?
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