![Zomato]( "Recensione")
Located in Inorbit mall Malad, the restaurant offers buffet and a la carte options. The buffet is available on all days in the afternoon and in the evening only on Saturday and Sunday. We went here on some recommendations and tried the buffet. The ambience is very cosy and I liked it. We were greeted by a receptionist and she was very courteous. The appetizers were first placed on our table and it had 4 non-veg and 4 veg starters. Non-veg contained two chicken items, one mutton and one fish (basa). Veg had potato, paneer etc. Honestly, the starters were average and I found it a little bland. The veg starters were very more tasty in comparison. In main course they had fish, mutton, chicken, fried rice and some veg stuff. All tasted fine except for mutton which was a little rubbery. One noteable thing was that the breads (roti, nan) are freshly prepared which is really good. Now moving to the best part of the food i.e. the dessert which was outstanding. Although they had limited options, all of them were mind blowing. I especially loved the moong Dal halwa. The service too was excellent and they were regularly checking on us. The rates I feel are reasonable too. I would definitely recommend this place to everyone.
Khalid Shaikh (TheFoodieNawaab)
+5
108th Restaurant to be rated a complete 5on5 by me.
Made in Punjab is located inside Inorbit Mall Malad West and hence it is easy to find.
This brand comes from the house of Massive Restaurants which have other brands like Farzi Cafe, PaPaYa, Kode, ShangHigh, TYGR and many more. Hence I had high expectations from them and trust me it got fulfilled.
The restaurant is spacious with minimalist decor dene but it looks elegant and royal. The seatings are arranged nicely and away from each other and options are great for all size of groups. They have a decent size bar which looks nice and overall they have used a lot of wood around which looks great.
They specialise in North Indian cuisine and they have kept some options in Chinese as well. The menu is made in an amazing way as they have explained every dish nicely plus presentation and innovation wise the variety available os outstanding. Prices are at par with similar type of fine dine brands and the quantity served is satisfactory.
I went here for dinner and the restaurant had good amount of diners. Thanks to Manager Rajpal who greeted us nicely and took feedback too. Kitchen service was excellent as the food came on time plus the table service by Staff Balwant was amazing as he knew the menu well and he was attentive and proactive.
What We Had -
APPETIZERS~
Tokri Chaat -
Fried potato basked filled with potatoes, chana, tomatoes, chutney and curd then topped with sev and pomegranate tasted delicious. Loved the burst of flavours as the chutneys tasted great.
Saddi Kurkuree -
Corn and cheese mixed together, covered with wonton sheet with a layer of vermicelli deep fried tasted great. It was not oily and loved the fusion of cheese and corn. The base had sweet chilli sauce which went well with this.
VEG PLATTER~
Broccoli Badam.
Jau Mushroom Chakli.
Karare Bhatii Paneer.
All the veg appetizers tasted brilliant. Loved the juicy broccoli along with cheese, the jau mushroom tikki was excellent and the bhatti paneer with papad coating tasted delicious. Every dish was spot on and loved the flavours in each of them.
NON VEG PLATTER~
Gallan Di Galouti.
Lol Tikki
Burnt Lasooni Chicken Tikka.
Gabbar Prawns.
Non veg appetizers tasted decent as loved eating lasooni tikka as the chicken was juicy and the garlic was not overpowering. Galouti, lol tikki and prawns tasted nice.
MAINS~
Paneer Lababdar -
Thick gravy onion and tomato based with little cheese and fresh paneer tasted amazing. Loved the creaminess and the paneer was fresh and soft.
Dal Makhani -
Cooked for 6 hours again this was perfect. Rich in flavours and the buttery taste was amazing.
DESSERTS~
Stuffed Gulab Jamun -
Gulab jamun stuffed with chocolate a nice fusion which tastes awesome.
Ras Malai -
Tasted rich and perfect as was not too sweet.
BEVERAGES~
Kesar Pista Lassi with Peda -
I am not a lassi fan but this was delicious till the last drop, saffron, pista and peda tasted delicious together.
Minty Apple -
Made with apple, mint, lime juice and apple soda tasted nice and refreshing.
Hadwana Shikanjvi -
Made with fresh watermelon, coriander, lime, chat masala tasted good.
So the meal at Made in Punjab was great as I loved the food, the service was great and the ambiance is perfect for every occasion. Therefore this place is highly recommended.
![Zomato]( "Recensione")
Made in Punjab, one of the best place which has to be on list if u ever think about north indian food, located in inorbit mall it offers outstanding food with good service.
Chef Jigss kalra ,behind this amazing restaurant has magically created menu with each sections and great cocktails.
Tried few dishes,
started off with welcome drinks,
1) Hadwana Shikanji:
Refreshing watermelon drink with hint of coriander lemon and chat masala.
2)Kesar pistewali Lassi pede de naal:
Visiting Punjabi place u definitely cant miss lassi, it was so creamy textured with kesar and bite of malai peda.
Food,
1) Tokri Chaat:
So this was basically a chaat prepared in crispy fried potato basket with green peas chana tossed in mint chutney good one to start off.
2) Broccoli badam:
Favourite and stick to flavours,broccoli cooked on tandoori marinated with chilli garlic and badam with some hint of malai as well.
3) Saadi Kurkure:
This was crispy fried vegetable and chesse cigar roll dipped with chilli jaggery chutney,balanced flavours and good in taste.
For Mains,
Tried Paneer lababdar, dal makhani with tandoori roti which was made well and flavours were truly authentic.
Ended our meal with Jalebi rabdi perfect end to meal and highly recommended dessert here.
So Cheers Team !!
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