As I love Sunday brunches, I thoroughly enjoyed the vibe & ambience of this restaurant...continental food was amazing...prices are exorbitant hence felt there could have been more variety in their brunch menu..great place for the elite or someone who likes classy & fancy place...excellent service...overall good but not so affordable for a middle class foodie
Among the appetisers, we chose the House Salad, Strawberry and Kale (vegetarian). The signature house salad was served with warm goat cheese gnocchi, baby American Kale, homemade strawberry vinaigrette and smoked, warm almonds. In the Dessert section, The Eaton Mess was a happy mess in a Martini glass. Seasonal strawberries with bits of air-dried meringue and a generous quenelle of strawberry sorbet, offers enough textures to keep you happy and glued till the end of your meal. Last but not the least, try the decadent Olive Rocher, which is Chef Rishim’s take on Ferrero Rocher. The sinful Chocolate dome with a gooey centre and a hazelnut parfait served with a gold leaf, is a delicious dessert indeed.
Olive is an iconic restaurant in Mumbai that has been around for nearly 18 years. Yet it manages to constantly reinvent itself and stay not only relevant but popular. With its all-white Mediterranean themed decor that feels like you are dining on a beach in Greece instead of one of Bandra's many bylanes is a big attraction. Hummus and Falafel •
Funky hummus and smoked falafel with grilled vegetables, kalamata olives and pickles. Especially loved their hummus - a must try!
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Margherita Pizza • ⠀
A classic crispy thin crust pizza loaded with cheese and basil leaves.
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