As I entered Rasoi, I was greeted by a warm and inviting ambiance with elegant decor and comfortable seating. The attentive staff promptly escorted me to my table, and I was eager to explore the menu. I started my culinary journey with their Mocktail Caribbean Delight, a refreshing blend of tropical fruit flavors with a hint of mint, which was a perfect start to my meal. My companion opted for the cocktail New York Sour, a classic whiskey-based cocktail with a tangy twist of lemon, which was a perfect balance of sweet and sour notes. For appetizers, we tried the Murg Mastani Tikka and Bhatti da Murg. The Murg Mastani Tikka was a succulent and flavorful chicken tikka marinated with aromatic spices, while the Bhatti da Murg was a juicy and tender tandoori chicken with a smoky flavor that left us craving for more. The combination of the two appetizers was a perfect blend of traditional and contemporary flavors, and we thoroughly enjoyed them. Moving on to the main course, we opted for the Nawabi Murg with Cheese Garlic Naan and Nukkad Wali Biryani. The Nawabi Murg was a rich and creamy chicken curry with a velvety gravy that was packed with flavors. The chicken was cooked to perfection, and the dish was a perfect balance of spices and creaminess. The Cheese Garlic Naan was a heavenly combination of gooey cheese and aromatic garlic, which complemented the curry perfectly. The Nukkad Wali Biryani was a fragrant and flavorful rice dish with tender pieces of meat and aromatic spices that were a treat to the taste buds. To end our culinary journey on a sweet note, we indulged in the Kulfi Falooda, a classic Indian dessert with a twist. The creamy and rich kulfi was served with a generous topping of vermicelli and rose syrup, which added a burst of flavors to the dessert. It was a delightful combination of textures and flavors that left us craving for more. The service at Rasoi was impeccable, with attentive staff who were knowledgeable about the menu and provided prompt service throughout our meal. The portions were generous, and the presentation of each dish was impressive.