Wow! What an amazing place. 'Nasi and Mee' means 'Rice and Noodles' which is a staple in Malaysian and Singaporean cuisine It serves a cheerful mix of South-East Asian dishes. The staff was genuinely very helpful for choosing the dishes off the menu. We tried a lot of dishes out of which our recommendations would be 1. TomKha Soup 2. Mockmeat Satay 3. Baby corn Dongbie These three appetiser were mind blowing. Loved the quality of their Mockmeat here. It’s soft and different from rest of the places. The presentation of all the dishes are quite pleasing. In the Main Course We loved the Thai Curry with Jasmine Rice Simple yet with so many flavours Indonesian Mockmeat Rendang went well with butter garlic friend rice. Pad Thai noodles were average, I mean there wasn’t a wow factor in it. Desserts were delicious as we tried the Chocolate stuffed Panda Baos which was fantastic & AisKacang in other words a ‘Gola’ So overall Nasi and Mee is not only a great place to unwind but also tuck into a delectable spread.

Ambience:With artifical greenery coming in big time with many stand-alones this one also boasts of plenty if those With a lot of south east asian clientele this place has a very industrial look Chef:He is a singaporean with 15 years of experience. Staff:Courteous and attentive staff under the helm or r.m sanjeev kumar who are well versed with the dishes. Food Szechuan chilli dumpling:5steamed dumpling in spicy chilli oil:It had sweet turnip,waterchestnut,bambooshoot:The filling is steamed with these vegetables.They are not full-bodied but scattered filling like u would eat it in any south east asian country topped with spicy sauce. Crispy Avocado:A unique blend of spicy and crispy flavours with avocado and lettuce:These simple avocado handrolls are simply healthy and deliciousWht gets u going is the burnt fried garlic set-atop the sushi!Garlic lovers delight! Mamak mee goreng:Malayasian An all time favourite with indian muslim equally.Its ur typical street sirfry in singapore & malayasia.With flavours of redchilli,garlic,ginger,soy & sambal asian sauces.This is medium spicy with a medley of vegetables.USP!Its piping hot.Tell me in which restaurant last time u had tht!!! Garlic butter fried rice:Stir fried and garlic butter comfort:Garlicky & buttery.Comfortfood! Mapo tofu:With sichuan peppers,chinese wine,soy,blackbean sauce & ginger garlic.This meatfree version is superbly healthy.The mockmeat is shredded with fresh tofu jumping in and out of the dish with glee.This has tofu draped in savoury mouth numbing sauce.Go for it blind-folded! Chocolate deepfried icecream:This has icecream frozen well below temperature which prevents it from melting when deepfrying!The batter has bread,plainflour,cornflour Should u visit?Yes ofcourse! Happy Eating!