Hotel ShangHigh was before Kode.
Absolutely an amazing place to be with your family and friends even to have a date night dinner here.
Music is sober and ambiance is super classy.
The overall vibe here is pretty romantic and amazing. It'd be better if reservations are made prior, especially on weekends.
Talking about food.
Surprisingly the food was affordable and genuinely rich.
We loved everything what we had here.
One of the finest cutlery they’re using as a presentation at ShangHigh.
Loved the Suan la tang soup typically Chinese
Avocado Kale and beet root salad was perfect.
Dimsums and baos were well made.
We recommend you to try out their turnip cake
The portion size for the main course were sufficient for 2
In dessert the white chocolate brownie was delicious but the one with mocha flavour was average
Staff is very courteous and the manager is well dressed and soft spoken.
Also there's live performance on Thursday and the weekend ahead.
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So Shanghigh is a newly opened concept restaurant by Zoravar Kalra. Replacing Kode which was a cocktail heaven, Shanghigh is a mid range and economical restaurant with a combination of Indian and Asian cuisine. A customer at shanghigh is actually for an experience and not only food.
With the theme from 90s restaurant where you always have live performances this place is full of life. As a concept from Kalra the staff out here is very energetic about explaining the dishes and Gastronomy behind it. Omkar was taking care of our table and was super enthusiastic.
I would like to highlight a few dishes which we loved.
Cocktails:
Rise of Republic (Must try): A beautiful looking cocktail with a perfect blend of bourbon and sparkling wine. The game changer was bourbons history with China and how they made it taste better with this cocktail.
Age of Invention (Must try): The most selling cocktail on the menu with a very decent presentation but a mind blowing taste. Gin with milk washed hibiscus made it a beautiful combination and I never realized my drink was over.
Shanghigh Clear Mushroom Broth with Chicken (Must try): The quantity of soup is worth it but the best part is how spicy and tangy it is at the same time. With chopped chillies, carrot and broccoli a perfect soup to start with.
Avocado Kale and Beetroot Salad: I am not a salad guy but this one was actually tasty. With baby kale dipped in lemon and beetroot slices made a perfect match. Avocado had a golden dressing and nuts too.
Turnip Cake(Must try): If anyone would ask me to eat turnip I would for sure avoid it so knew the team at Shanghigh. They actually made us taste this amazing dish with crunchy outside and a soft texture inside.
Chicken and Prawns Siu Mai(Must try): With Siu Mai preparation a perfect one for stuffing chicken addition of prawns was an amazing combination and tasted spicy enough.
Crunchy Golden Dumpling: This was another Dumpling but this time a crystal preparation filled with crunchy veggies like asperges and carrot.
Whiskey Tossed Mandrin Chicken Skewers (Must try): Looks like chilli potatoes but it's actually a Mandrin preparation of chicken Skewer. Again spicy enough with all the marination they had for chicken.
We tried Blue Rice with Seven Spice Chicken which is a killer combination. The blue rice had egg in it to be neutral and the chicken gravy gave it a spicy touch.
Spinach Noodles (Must try) is a unique dish I tried which is nothing but a perfect mains with healthy blend.
Desserts:
Ice cream Rolls (Must try): I have tried fried icecream previously but no one made vanilla flavor taste so good. Crunchy rolls filled with ice cream gives a perfect pleasure.
White Chocolate Brownie: This is a white chocolate version of sizzling brownie but again more milky than chocolaty which made it taste sweet.
Shanghigh is a must try place with live performances daily after 9pm you will have time worth your money. They also have a in-house magician.
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This place has replaced the erstwhile KODE which was a sprawling space. To introduce this place you will be transported back to the 80's Shanghai.
Ambience and the vibe here is pretty romantic and amazing. It'd be better if reservations are made prior, especially on weekends. Staff is very courteous and the manager is extremely soft spoken. Very well groomed staff on hospitality.
There's live performance on Thursday and the weekend ahead.
As for drinks, the staff mentioned they change the cocktail menu every month and is inspired and themed on Shanghai. Food is simply delicious here.
- Starters: Pok Choy and Shiitake dumpling, Chicken and Shiitake with golden crisp, chicken and chestnut wonton were simply amazing. You get 4 pieces in a serving.
- Mains: Dolsots ( Hot stone bowls). We had the BBQed tofu and avocado dolsot, seven spiced chicken dolsot. Both were delicious and each is good enough per person serving.
- Dessert: White Chocolate Brownie, which was just heavenly. Couldn't have been a better conclusion to an amazing meal. It is a must try.
Definitely, one of the power house eateries from the Kalra family (Massive Restaurants Group). It is very well priced for the portion they serve and coupled with amazing ambience it's a no brainer for all occasions.
Definitely will recommend this place in large number of folks to try as many dishes possible. Kudos to the entire team.
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