As much as I fell in love with the pork dishes, I found the steak very disappointing. The smoked pork had a heavenly charred taste. The mashed potatoes and veggies on the side wasn't enough on the plates. Loved the Ginger beer. May visit again but only for pork dishes. Yet to try the chicken dishes there. Parking is not available. They have two tables on the outside area and approximately 7-8 tables on the inside. A very compact and cozy place. Not much privacy.
Food to die for. Tried
Pork Currywurst - Pork sausage sliced with thick red tomato gravy and French fries.. 7/10. For 150rs, it's very value for money
Pork belly with potato wedges, and sausage - Must try, the pork belly slices were melt in mouth 10/10 must try. The gravy was soo tasty.
Smoked duck - it was tasty but it had a huge bone so it was quite difficult to eat.. 7/10
Ginger beer - 10/10 must try
It's a tiny place with 10 tables across 2 small floors, very cute ambience. Bill for 2 was was 1300.
The ambience is nice , place is quite small. The menu looked good . Ordered the Baby back ribs and cordon blu .
The pork baby back ribs were so soft and glazed with perfect saucing , the portion eas sufficient for 3-4 people. The chicken Cordon Blu was a disappointment as it was a bit harder and was flavourless.
The pricing is nominal given the portions served
Overall 4.5/5
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