They have valet parking but recommend to use a public transport as the lane is quite narrow They have an indoor air conditioned and an outdoor seating place. The indoor has 2 levels. A few tables to sit in front of the counter and a mezzanine floor accessible by stairs on the top. We preferred to sit outside as the climate was not sultry and they have ceiling fans to keep the air circulation going. The entrance is well decked with lot of plants and goes well with their theme of organic food. To begin with we ordered an Americano and a hazelnut mocha. While it was getting ready we decided to have a Moroccan trail ( a salad) and a Texan chicken gourmet bowl. The bowl incidentally arrived before the salad. It was served with sautéed brocolli and baby corn and Mushroom that was done perfect. The tender chicken breast was placed over a spicy barley and black bean. Additionally it was served with a small portion of rice and a slice of corn. I found the taste satisfactory but the spice of the bean actually was perfect to my liking. The salad soon arrived. It had lettuce , roasted beetroots, quinoa, walnuts , pomegranate and was served with a sauce. It was bit dry but I did like it. The portion of the food is good and people with small appetite can share a meal. We actually felt a bit heavy after having both the dishes. The service was bit slow but I loved that regular drinking water was provided in a glass bottle without any haggle. The waiters were there to answer any query and were helpful. A different experience and they have started a new set of cocktails without using sugar syrup. Would like to try out next time round