Much recommended place if looking for good drinks clubbed with delicious food.
Only those who are ready to explore different food should visit the place.
Everything we tried was just bang on.
Super happy and satisfied with the entire experience.
It’s little on an expensive side, but you won’t regret paying for it.
Had 6 drinks, 3 tapas, and 2 mains between 2 ppl and paid 12k plus
Would definitely recommend 🥂
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Ekaa has a unique concept where every dish is named after its primary ingredient. So you order an ingredient and you’re surprised with a dish with various textures and flavours.
We tried Sourdough and Young Corn 2.0 as tapas.
The bread was absolutely on point with a cauliflower mash and mircogreens.
Corn, however, was a bit of a disappointment as it was a char grilled baby corn, slightly more than a single mouthful.
For mains,
We opted for Pumpkin and Wheat.
Pumpkin was a twist on a hard shell ragi taco with ghee podi and some salad.
Wheat was a modern twist on the age old masala papad with lettuce and avocado as toppings.
Both the mains had a great mix of textures and flavours.
The dessert was an absolute flavour bomb. Cheese - chef’s play on a deconstructed cheesecake was truly magical! The orange blossom flavour came through.
Warm and courteous staff, well trained to explain the unique dishes and combinations.
I do recommend trying the herbal infusions to wash down the food.
Ekaa has a beautiful bar with unique cocktails being formulated as per tastes, smells and seasonal flavours!
A must try for the experience.
Have to say this is THE BEST restaurant in Bombay. Love the minimal approach to the design of the restaurant. Coming to the food, what can I say, our minds were blown. The potato thecha churro is to die for! The main course was so unique and undeniably tasty. Down to the dessert and of course the cocktails, I’d give it a 11/10. Cannot wait to be back. Kudos to the fantastic job!
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