Looking for a good Sunday Brunch spot in Mumbai? Look no further.
Located in one of the swanky corners of Lower Parel (location easily available on google maps), Taki Taki offers Pan-Asian cuisine for you to gorge on, and their signature bottomless cocktails to indulge in.
The interiors are very luxe and classy. The music was upbeat and made the meal enjoyable. The spread is quite extensive with options in both veg and non-veg. The Dim Sum and Sushi spread will have you tripping, but frankly almost everything I tasted in the brunch was on point.
I recommend going in a group to be able to try maximum dishes. Since we were just 2 of us, managed to try:
Sushi
California Maki (Highly Recommend)
Prawn Tempura (Highly Recommend)
Dim Sum
Chicken Truffle Siu Mai
Prawn & Petit Herbs
Lobster & Chives (DO NOT MISS)
Small Plates
Wok Fried Fish in Hunan Sauce (Highly Recommend)
Korean Fried Chicken with Kimchi
Mains
Hakka Noodles
Red Snapper in Black Bean Sauce
Live station
They have a live station too where they serve either of Soups/Ramen/Japanese Entrée.
When I visited the Japanese Entrée was available, which was sort of a Japanese Pancake. Was skeptical at first but this was one of the highlights of the brunch.
The desserts section had an array of options to choose from.
All the cocktails were great and were perfectly refreshing.
I highly recommend the Lobster & Chives Dim Sum, Prawn Tempura in Sushi and if available then the Japanese style Pancakes.
Frankly though everything was amazing. Any brunch lover cannot miss this one.
Coming to the price (mentioned below), I thought it was value for money considering the spread and for the fact that you could order multiple rounds of your favourites. What I liked most though was that even if you have someone who doesn’t drink alcohol tagged along, they can opt for the non-alcoholic meal and are not forced to cough up extra as the alcoholic pricing.
Food & Mocktails - 1,750/- plus taxes per person
Food & Cocktails – 2,750/- plus taxes per person
Overall:
Taste - ⭐⭐⭐⭐⭐
Ambience - ⭐⭐⭐⭐
Service - ⭐⭐⭐ (drinks kept taking time to be served)
VFM – ⭐⭐⭐⭐⭐
Follow my profile on Google and fuel_your_drool for food updates on Instagram.
Tried the all new menu at Taki Taki by Chef Bobby and the starters are an absolute delight. The California and Gold Digger Sushi is a must try. The Salmon Tiradito Sashimi was yum. Surprisingly even the charred cultivated watermelon Sashimi was good to try.
We were very full with the starters, so could have much in the mains. But the grilled chicken dish was good.
In the desserts the Fire & Ice is a must try if you are a chocolate fan. The Tres Liches were good, but the sponge cake could have been a bit softer. Overall a memorable dining experience with great ambiance and very good service especially from Pranav and Rishabh. Looking to be back soon
Definitely a hot spot kind of scene! Dark and
Mysterious. Our large party came here to party and had a great time. Even though they knew we were coming, I’m not sure they were quite ready for so many people. They forgot about my drink a couple times. Drinks were tasty, though. Food was really good. A little on the expensive side.
An error has occurred! Please try again in a few minutes