Title: Great Food Variety, Some Room for Improvement I recently dined at Brasserie 1935 Kitchen & Bar and overall, it was a satisfying experience. The menu boasts a variety of delicious options, and I particularly enjoyed their kebabs and beer-infused chicken dishes. The drinks selection was impressive, adding to the overall enjoyment of the meal. However, there were a few areas where the experience could be enhanced. The biryani, while promising, felt a bit rushed in its preparation, resulting in flavors that didn't quite meet my expectations. With a bit more attention to detail, I believe this dish could become a highlight on their menu. Despite this minor setback, I appreciate the efforts of Brasserie 1935 Kitchen & Bar to provide a diverse and enjoyable dining experience. I look forward to seeing how they continue to refine their offerings in the future.

A fine dinner on a fine night. That was my experience here at this multi-cuisine restaurant situated just opposite Croma and a quarter mile from the popular Sion Circle hotspot. To begin with, the decoration is quite good given the price range the resto-bar sits in. The outside seating which has about 5 tables has a more fancier look with dim lights, whereas the inside seating has about 8 tables and a medium-dim setting with some amazing paintings hung on the wall. Both seatings are of one type at medium level. We started with a couple of appetizers viz Cheese Chaska and Kung Pao Panner, the latter being quite a popular Chinese preparation. As the name suggests, the former was filled with cheese, possibly mozzarella, and had 6 medium-sized pieces. It was served within 10 mins, way less than what such dishes take on average to be prepared. The taste was very good. Whilst for the latter, the quantity was between small and medium, on a medium-spicy side ( and expectedly so ) with a decent amount of panner pieces and an overall typical preparation associated with this dish. It took c 15 mins to be served. Amongst a plethora of mocktails on the menu, I tried Bubblegum Mojito, which was my first try at this flavour. It did seem authentic, with the sweet bubblegum flavour hitting the taste buds as intended. I also tried the lychee flavour mocktail, which was a disappointment given it's surprisingly quite bitter taste. I could feel the Real ( brand ) Litchi juice being used, with some mild soda and some mild-green syrup added in order to present it differently and give a different taste. It was served in about 12-13 mins. Coming to the main course, the paneer-and tomato-gravy-based dish was nice and made less spicy as requested. The paneer pieces were just 3, and the quantity was between small and medium. This too took less than 15 mins to be served. To club it up, we ordered butter garlic naan and butter roti, both of which were surprisingly perhaps the smallest ones I had eaten hitherto. The server was friendly. All dishes were served well before the average required time for the respective dishes. I have tried paneer appetizers from here before, and all of them are worth a try, available from no spicy to very spicy. Different food apps may offer some discount on payment. Prior reservations cannot be made, and the total restaurant area isn't very big.