For a long time, I wanted to visit the Conservatory for its bright sun-filled glass roof terrace setting. We called them at the very last minute on Saturday morning for dinner reservations, and they said we can accommodate you for an early dinner slot between 6:30 to 8:30 pm. We were initially booked for a table in a lower area, but on our request based on availability, they happily moved us to the terrace. In early evening sunlight, the terrace set up was stunning, with light classy furniture and tastefully placed plants everywhere! And then the sun went down and the place glowed warm dim lighting. For starters the Beetroot Thecha Toast with the subtle fiery taste of thecha and loads of avocado and cream was great! The very popular heartily portioned Bombil Fish and Chips was amazing! Only a Bengali chef can do justice to the tricky fish of Bombil, without making it too heavy or oily. For mains, we had the Parsi Mutton Kheema pizza with six slices and lavish kheema topping, which was a great blend of Italian and Parsi cuisines. We ended our fantastic dinner with heart-warming French Toast for desserts, loaded with butter, the right amount of sweetness, and fresh berries. We paid 4k between the two of us for four dishes, which makes it a tad bit expensive. For the posh Juhu ambience, the quality ingredients, and the chef’s innovation and craft, maybe the price is justified! The other reviews for this place are like playing a game of one truth and two lies. Most reviews suggest the staff is unfriendly, the food doesn’t taste good with small portions, and the place is expensive. The truth is, the place is EXPENSIVE, but the food tastes great with rightsized potions, and the staff is super accommodating and professional!