Excellent service and delicious food.
One can enjoy the ambience of the restaurant on the outskirts of the city. It was very chill. In summer outside sitting will be more joyful.
This is one of the oldest dhaba/restaurant in Nagpur. The place has evolved over the period of time and the one thing which as remained constant is the taste of the food here.
Has a parking space too now. Staff is courteous and friendly. Service is prompt. Has a wide variety of food and liquor menu. Although the prices have become too high here, as good as a three star hotel which doesn’t really justify the portions as well.
Recommend- chicken tandoori, garlic naan, crispy veg, mijito, kofta- sanjh savera, paneer lababdar.
New Highway Glory.The parking space for the restaurant is located behind the restaurant. It will save you a lot of time and effort if you turn left in the lane where the billboard for New Highway Glory is located. There is an inconspicuous smallish steel door to enter the restaurant premise For a restaurant the property is vast. Open area seating, combined with covered open-air seating is three to four times larger than the restaurant dining hall itself.We had gone fairly early for a lunch on a working day so except for our group there were no other customers. Considering we were early only customers time taken for the starters to arrive was not too hot. The saving grace was the waiter who was very attentive, we being the only customers. For starters, we had ordered potato chips and harabhara. Harabhara was good. Potato chips like any other.For the main course, we had ordered mutton Roganjosh, egg curry and dal tadka. Atta nans, atta phulka and atta tandoor roti were also ordered. The food was tasty and not too spicy. Maybe because we had specifically instructed the waiter that the dishes should not be too spicy( chilly-wise hot). What the dishes gained in being tasty was all lost as they were too oily. There was just TOO much oil. Dal tadka was the only dish with reasonable oil.All in all, it was satisfactory. Worth a second visit only if you do not mind too oily main dishes.
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