A new Chinese corner opens up at Airoli. I was gobsmacked when I saw the menu, they have such a wide variety. Their food is freshly cooked and well presented. The owners/employees were really friendly, attentive and service overall was good however they can be excellent, there’s always a scope. I wish all the employees gets accustomed with their menu and not just the chef! Though small but this cozy place has left the best impressions. The ambiance is welcoming and charming, best utilisation of space is done. The place has been designed thoughtfully with quirky furniture and beautiful wall paintings. However distance between two tables is less which can be improved to a little extent just to maintain the privacy of each table especially during hard current times. I had the Burnt Garlic Fried Rice, Achari Paneer Tikka and Chicken Fingers. All the dishes were fresh and had the warmth of decent food. The quantity for all the items were good enough for 2 people. The serving time can be improved. While the achari paneer tikka and burnt garlic rice were spot on and tasted impeccably well, the meat in chicken fingers wasn’t that flavourful and juicy. The chicken does tend to get a little stringy towards the end of the tenders. One of the partners mentioned it’s a hot selling item from the menu however for me it was a mediocre one. They should really focus on a hardcore delicious dish rather than promoting chicken fingers to such a big extent. I didn’t got a chance to taste the other items and don’t think I tried the best of their menu. I would definitely like to try their soups and some more starters. All the best to the entire team and thank you for serving us. Happy Eating :)