We experienced contactless dining for the first time here. The staff was very courteous and polite.
We started off with their famous samosa soup. It was a flavourful tangy broth with mini somasas.
For starters we opted for crispy lotus stem, tohu mash and crispy tofu bao.
The lotus stem tastes amazing with the array of dips provided on the table, the tohu mash and parantha were rich in flavour, quite similar to malabar protta, and the bao was fluffy with a crispy yet melt in mouth tofu filling with coconut cream.
We didn't want to miss out on the khow suey and were pleased with the decision to go for it. It was perfect. So rich and comforting. A perfect rounded meal in a bowl with plenty of diy toppings.
For drinks we ordered oh no tamarind, spiced ginger, oreo bubble tea and pomegranate and mandarin spritzer. They all get full points for presentation and taste.
Overall the experience was unique, the quantity, presentation and taste of food were all perfect, and the service was commendable as well.
Definitely recommend it if you want to try something new without any regrets!
I am totally in love with this place ❤️ The flavours & spices were brilliant, just the way I like it.
Service was exceptionally good ✨
I'm quite satisfied with the overall experience & would love to visit again.
Yum yum yum!
For me dining out means eating fish, bacon and prawns. Burma Burma is strictly vegetarian. And I didn’t even realise that. Yum!
From chickpea Tohu to pan fried rice dumplings, from khao suey to raw mango salad, I loved everything. And they customised everything in accordance to my allergies. All our food was dairy free and gluten free.
The decor is pleasant and there is always a waiting to get in. A much sort after place.
2 starters and one tea cost us Rs. 900!
A pretty decent place.
P.S: Ask for the gluten free menu!
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