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A great place with great decor and great food just that I think the ushers at the door and some waiters could do with some more training on politeness. We had booked for 7 and landed sharp at 7 to be told we have 30 oh ok sorry 45 mins to finish our meal and leave. A little perplexed we decided ok will try . Inside our very kind waiter then politely advices us that he does not think it's a good idea for us to order as we just have 40 mins.. so err are we supposed to get up and leave ?? And we decided let's order so which we did so carefully so to stick to our 40 permitted minutes . There were ample tables around us empty but with that sword of time on our head we just managed to order gobble and leave and mind you when we did we did not notice anyone grabbing our seat out of desperation . So would be advisable that when you ask people to walk in please politely your waiters should try and tell then that please do order and I shall rush it up so you can enjoy your meal instead of dissuading a customer ! Isn't that good customer service mind you we are paying customers... besides this nothing else peeved me off. Except for that 1 waiter all were polite . A gentleman called David was most kind and patient with our children n the meal I must say was outstanding and delightful . I would visit again but hope will enjoy the meal n not have to gobble it up . The vegetarian fare is just as delightful as non vegetarian . Dessert chocolate dome to die for and phenomenal sushi platters And rice. Must visit minus the waiter we got initially . Rest were very polite.
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Pa Pa Ya is not just any average fine dining, it's a completely different experience with Pan-Asian cuisine delivered on your table by their staff with precision and perfection.
I visited during the day hours for my lunch over a weekday and as far as my experience is concerned, the ambience is quite impressive with bright daylight coming in from the dome, adding up to the grandeur of the interiors and the aura of the place. The light ambient music playing at a mild volume is another blissful highlight of the place.
I was acknowledged with the special cocktail festival going on, which had some signature concoctions prepared in different spirits.I tried a few namely- FRUIT TEA & TONIC which had this fusion of green tea with elderflower, strawberry and basil followed by PURPLE SUMMER which attracted me due to the presence of exotic mulberry flavours infused in Jasmine Cream Lemonade. Both the drinks were Gin based.
Talking about the food, the course begins with a fancy presentation of Amuse-bouche which has chunks of watermelon with flavoured froth to do the cleansing job well.
Beginning with the Starters, we had these super-delicious CHICKEN DUMPLINGS which were pan-seared and had just the right amount of chicken fillings tossed in gyoza sauce.
Being a big-time sushi fan, next couple of dishes were no less than a treat for me, my favourite being the Sushi-tree which basically was a platter with a range of sushi's beautifully presented.Fillings had spicy tuna, salmon and prawns.
Little surprises came in amid the course meal with lychee flavoured chilled sorbets. The starters had me quite full yet I couldn't miss onto their Pork skewers tossed in Barbeque sauces. The flesh was tender and was cooked up to perfection.
With everything being so perfect, the course meal had to end on a drool-worthy note with their signature chocolate ball infused with orange liqueur, sugar coated nuts and hot chocolate sauce catalysing the whole flavour of this perfect finisher.
All in all the place is definitely a must visit.
The food is a pure bliss for ones taste bud & Culinary Extravaganza.
You will not get a better Ramen Chicken soup any where else in India than this place.
Lamb Chops is like an orgasm in your mouth
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