The moment you enter, you are welcome like rajas and Rani from well dressed polite courteous staff with warm gesture. The walk in gallery makes you travel in old palace with lots of pictures from old times . The fountain ⛲ with sculpture make you feel like you are in some English town. The ambience is mixture of classic elegant simplicity blending to give mesmerizing memory of imperial hotel. The restaurant 1911 is spacious divided into three section with bar area indoor area and a grass side gallery with blue pillars. The lights the decor just soothes mind . We went for lunch and ordered dahi kababs matar cutlet signature cocktail nonveg soup for starter. The dishes arrived after forty minutes which was way beyond our imagination. Dahi kabab were large in size and crunchy from outside but curd inside seemed to be cooked. The dip chutney served was perfect for it. The matar cutlet were tasty and rich . I liked it. Signature drink was amazing . It had that cut of vodka and citrus fruit which just was lovely. The soup was served in good amount and was flavorful. For main course we ordered kadhai paneer and aloo kulcha and spaghetti in arrabiata sauce. Kadai paneer was served in large amount and was awesome. I loved use of spices. The kulcha was bit soggy but had good taste. The big let down was spaghetti which I found to be very thick in size. The tomato sauce was prepped from scratch and had not those preservative sauce so I liked it. But spaghetti itself was big disappointment. I wish they had used thin noodles. In desert we ordered banoffee . To my expectation it didn't hit the mark . I can taste caramelize banana with cream and toffee flavour . But it was too sweet for me and needed some crunchy texture in it. The service is slow but loved main course. Loved the history of bar . The cost is on higher side but on time it's a must visit.

Lovely Sunday brunch buffet with international hot and cold stations and a massive dessert offering