This is our go-to for Indian food whenever we're in town. Food is consistently good. Chef Rohit is outstanding and was able to ressurect a dish that we used to have a long time ago but wasn't on the menu anymore. We ordered Jalandhari Seekh, tandoori broccoli, dal makhani, pakhtuni chicken, tadka Dahi, and Amritsari Naans. Everything was delicious. We'll be back for more.

As you know this restaurant is situated next to Blooms restaurant in Eros hotel at ground floor near to the lobby . Singh Sahab restaurant is famous for Indian cuisine . Having a lovely royal decor seating plan with live kitchen u can see the whole process from outside . Now about food n drinks as u knw guys their is a food festival going on Taseer-e-Hararat at Singh Sahib. Their Chefs have handpicked some fabulous ingredients and created some recipes such as Kesar ki Rangat, Mirchi da Chuank, Gosht ki Nazakat, Lehsun ki Mehak, Lavaung ki Dungar, Makai ki Ronak to name a few which will lend depth to the existence of these ingredients. Actually they given the theme concept of kitchen ingredients. Starting from Bhutte aur kismish gulak a deep fried corn raisins balls stuffed with cheese then next Shigdi ke khumb yogurt marinated mushroom cooked in burning charcoal nice filling inside soft n melts in ur mouth. Then comes Makai murgh Hareesa is a typical Kashmiri winter dish made from chicken, broken wheat, corn & pulses. Then comes the best dish I ever tried n never think of tht is Makki ki roti chicken tikka roll seriously loved it . Then comes Corn tortilla spread with tomato garlic chutney and filled with chicken and vegetable mixture. Then come something new name with old style Crunchy Murgh ki tangdi a Deep fried corn coated chicken drumstick served with tomato garlic chutney. Chudidar Pista aloo sort of twisted potato for easily get too know when u see how it's prepared with Batter fried spring cut potato seasoned with salt and pepper & served with pista chutney. Now about main course Dera dal a combination of mix lentil and tempered with garlic & red chilly.Baroni Banjan Eggplant dish with yogurt and lots of garlic, mint and smoked with clove flavor. Though they have Saag makhni lasooni paneer pasanda Garlic Stuffed cottage cheese serve with sarso ka saag. But I taken only Saag coz u knw punjabi people love saag seriously outstanding I really loved it . Rawalpindi Murgh musallam Chicken roulade served with velvety pistachio gravy & seasoned with aromatic spicesPiste kukad ka salan Chicken cooked with thin pistachio gravy. Pista mawe di seekh Combination of khoy , pistachio, spices and creamy cheese mounted on an iron skewer and cooked really u guys feel totally different n how deeply chefs work on this theme n concept . Kahwah is a traditional green tea preparation consumed in Kashmir. Green tea is infused with a range of spices including cinnamon and cardamom . Zaffrani badam ka shorba Saffron flavor almond thick soup seasoned with Indian spices I tried first time . Time for desert bhai Abhi katm nhi Hua the best things yet too come plz wait n read few things more Dhoodh ki kadhai se garma garm kada Hua dudh Milk heat in deep kadhai with saffon & cardamom. Then totally different desert I have ever tried till now in my food experience journeys tht is this best desert Akhrot ka halwa , walnutand sugar syrup dessert flavored with cardamom and garnished with almonds & pistachio. N then last but not least we end up over food journey with garma garm gulab jamun n vanilla ice cream combination n our dinner sorted with lovely frinds n like family members get together with my family members. Over all experience is awesome coz u get to knw about proper authentic knowledge of spices n how they go well with single ingredients. Love to come soon again n hve lovely time experience again here .

#bajrakamajra #foodfest #singhsahib #eros #nehruplace Some decades back are elders and ancestors used to eat simple and healthy home cooked food and used to live a very healthy life. Then came the era of processed food, fast food and a sedentary lifestyle which gave birth to unheard kind of lifestyle diseases so again people have become conscious of what to eat and what not. A lot of studies and researches are being done by our Chefs who are constantly innovating and looking for lost recipes and ingredients to give us healthy eating options. Chef Nikhil Rastogi and his team at #eros #nehruplace worked on Millets (Bajra) which has a whole lot of health benefits, and came with mind blowing dishes, which were really unheard of these days and to our surprise gave us some outstanding starters mains n even desserts with bajra as main ingredients. First starter was Bajre ki haryali tikki - which had spinach and peas and surprisingly quite tasty with mango and tomato chutneys. Amritsari Bajre ki Macchi came out quite crisp coated with millets. Star dish was Tandoori Bajre ka Murg which had stuffing and coating of bajra which gave it a nice crunch and was too good. Gosht Bajre ka Haleem, Bajre ki Khichdi, Bajra methi puri with aloo bhaji and Bajre ka parantha with stuffing of aloo gobhi and paneer served with white butter were all outstanding and we all can make good use of Bajra in our day today cooking and be healthy. Bajre ki phirni and Halwa were the sweet dishes to end a very satisfying meal. I am certainly going to use Bajra in our kitchen for more dishes then just Roti.. Quite inspired. Thanks team #eros for making us aware of this wonder ingredients and of course the the warm hospitality !!!