The Ambience n charm is commendable!!
While the food was nice, but portion cud have been slightly more .
Having said that I thoroughly enjoyed the fish meuniere!!
With the healthy sprinkle of brocoli, asparagus, it really a meal deal!
The vegetable fare Crete gartin,was nice but I guess I need to develop my taste bud for such item's
While this tym it was short meal,have to explore more NXT tym :)
#foodgasm #instafood
Phenomenal service and even better tasting food. I highly recommend Reve to anyone looking for a delicious, healthy and cost conscious meal!
Quiet vibes, which is refreshing over some of the other aerocity madness nearby.
French onion soup was killer. Get it.
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Reve is truly a hidden gem and if you love French food, this place will be a delight! We ventured in while strolling around World Mark and were pleasantly surprised. The décor is rustic and very European. I especially liked their use of wine bottles. We sat by the window and began ordering. We started off with the quintessential French onion soup and roasted cauliflower soup. The onion soup, as per my friend who has spent a lot of time in Paris, was just how it is supposed to be. A bit sweet, but if you like it that way, you would love it! The cauliflower soup was yum, and nothing like I had ever tasted. Then came our canapé platter, and this was what we actually came in for. There were many to choose from, and all tasted incredible! These bite sized snacks went really well the red I ordered. We also had some baked chicken croissant, cause well, if we talk French food then how can we not have a croissant? It was baked to perfection, buttery as can be, with the most yummy chicken filling inside. For mains, we had a coq au vin (not sure if I got the name right). It was basically chicken leg cooked in some yummy wine served with veggies and mash potato puree. And take my word for it, it is awesome! It was cooked to perfection with meat literally coming off the bone. The taste of wine makes it even yummier. We were pretty full but then we had to have the desserts – and we did! We settled for an assorted platter – which had all things decadent – from crème brulee to apple tart. The presentation of this was especially good! All in all, it was a new experience for me, trying out authentic French food for the very first time. The warm hospitality to the good food made it all the more special. This one is a must try!
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