Being at Ichiban is more like homecoming to us. Food was as Usual top class. My guests specifically liked their Soups. Crispy honey chicken was absolutely Yummy. Kung pao chicken was good. Our Prawn Chowmein was soggy seemed freshly boiled so did not enjoy it also the pickled cucumber was not yet ready as had not soaked in the juices and regular Sesame seeds were missing and was Sour Khimchi Salad was good again. It was a night of ups and downs But then we are in Love with this place. It was made special by personal care taken by Mr Phunsok and great table management by Edward & team.
Albert John
+5
This is the best food for Chinese cuisine...Edward, Boney and Chef Phunsuk... they are real legends of Panadara road market restaurant complex, food is great and more worth than anyone else in entire south Delhi. Portion is sufficiently kept per dish and preparation from soups till deserts are of superior quality... I have been going from last 15 years and still loves to go every time we plan out for fooding
Nabajit Das
+5
Amazing Indo-Thai-Japanese-Chinese blends of food. I wish they had more room inside the restaurant. A place worth visiting.
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