TAPPA at Aerocity is passionately Indian with a contemporary twist. Loads of blue and teal with a bit of yellow makes this the ideal place for a leisurely meal. They define themselves with an awesome menu that boasts of contemporary global cuisine with a hint of local flavors. The menu is filled with dishes that stand out such as Pide Pizzas filled with Pulled Lamb, Hatch Green Chilli, Garlic, Cilantro, Fresh Mozzarella, Parmesan and as well as inventive small plates such as Prawn Fritters, Cream Cheese Dim Sums, and Red Onion Salad. The bar menu includes signature cocktails like Intermission, a smacking mix of Dark Rum, Coke and Salted Caramel popcorn and a lots more. ~ MULTIGRAIN SEVPURI - There's an explosion of flavors inside your mouth when you eat the whole thing in one go. It tastes so fresh, so fresh that I can't even put enough emphasis on the same. The guacamole gave it a really summery taste. ~ SPINACH CHAAT - Their take on the classic palak patta chaat and what a take it was. So many elements like dried petals, pomegranate, artichokes, edamame and foam made up for this one heck of a dessert. ~ PORK DIM SUMS - Umm hmmm! The juiciest dim sums I've ever had. I haven't really tried pork that much but this, this dish made me sure of my opinion of it. I LOVE IT! ~ KASHMIRI KALADI KULCHA - Their take on this staple of the north has chickpeas and a filo crisp made to perfection. Made using the kashmiri cheese, this kulcha is a cheesy paradise. ~ TAPPA NEO CHANGEZI CHICKEN - They reinvented this classic dish. The gravy was so delectable, light with subtle flavors which proved to be a blessing for my taste buds. The chicken was cooked beautifully, it was juicy, soft and tender. Served with chur chur naan, I was blown away by this dish. ~ AVOCADO CHEESECAKE - For someone who loves avocado, this dessert is the one for them. The base is made of naan khatai and the creamy cake above has a hint of avocado, just enough so that it doesn't overpower the whole dish. LOVED IT. They’ve got everything that will instantly strike a chord with you. Whether you’re in it for the food, or out for a chill scene with your squad, or put for a post-work meet-up - this place promises to be your saviour.

The ambience is a bit off, certainly a bit too dim for my tastes. But the food is fantastic. I was the only customer inside the restaurant during a busy lunch hour and I really had a lot of reservations going in. But the food was nice and the staff courteous. I ordered the stuffed chicken and it was great. The breading was done perfectly and the chicken was just right, not too dry. If I had to cherry pick I would say that A mushroom sauce would have gone perfectly with this dish and the restaurant should consider this