#ReviewsByAditti 22.04.2018 No one should be made to wake up before 10am on a Sunday – it may amount to the most dreadful imprecation for some !!! Thank goodness the food industry thinks the way we do.. And this thought may have led to the birth of the brunch.. .. by eliminating the need to get up early on a Sunday, this breakfast - lunch portmanteau makes life brighter for the Saturday night frolickers. A stylish and sophisticated way to start your day, right in the middle of the day... it's a meal that comes with no rules... the BRUNCH. Originally dreamed up as a multi-hour, elaborate affair for just the upper crust, this two meal blend allows one to enjoy a languorous mid day meal belabouring whether one will order a grilled prawn or a Kebab Platter to go with the order of a Bloody Mary OR a Bellini.. Amidst the ridiculously competitive brunch scene and new marks of luxury springing up every day, .. if a Sunday Brunch is a religious weekend ritual, ... then the one at the #CafeAtHyattRegency, Delhi is easily the city’s super church... ... that good !!! The impressive landmark structure in native sandstone... a place known to be a game changer when it comes to its food and beverage standards.. Hyatt Regency Delhi, high up and high end in equal measure, still stands out for its stately demeanour and a convivial vibe. Cafe, a 24-hour restaurant in the hotel, runs an eclectic Sunday brunch. The selection of continental and Indian food is hard to beat for its wow-factor so long as you are ready to shell out a decent amount of money. A soft brunch starts at 2350/- ++...and ofcourse then there is the bottomless booze range as well.. to suit your mood and pocket !!! There will likely be a line out the door if you don’t arrive early, but it’s worth the wait, the footfall being close to 1200, as the Chef tells me. The lavish buffet brunch that’s a mash-up of eclectic World cuisine intermingled with regional Indian and several outrageous live counters keeps you begging for more.. not for food, but for more place in your stomach!! #ChefJitendra's cooking is clever, different and deliciously multicultural – and does not mess with perfection as they know how to do the standards in the original form. The brunch menu choices include a killer Lal mass and obnoxiously relish Kasundi flavoured Tandoori Gobhi (minus any strong bitter aftertaste) ... the best the country may have ever known.. And a brilliantly flavoured Biryani to boot. Also of note are the many creative iterations of desserts... blueberry Rabri being worthy of mention.. Gutsy highlights include a chaat counter, which could give the best street food vendors in Delhi, a run for their money.. Glorious, bountiful tables laden with endless amounts of pastries, meat, sushi, salads, fruit and food are backed up by freshly cooked mexican... waffles and pancakes. The food is uncomplicated and focused on quality and allowing the ingredients to shine. My view : Kasundi flavoured Tandoori Gobhi 🔝 Lal Maas 🔝 Chicken Biryani with Raita 🔝 Chicken Quesadillas ⭐️⭐️⭐️⭐️⭐️ Seekh Kebab ⭐️⭐️⭐️⭐️⭐️ Grilled Prawns ⭐️⭐️⭐️⭐️⭐️ Everything from the chaat counter ⭐️⭐️⭐️⭐️⭐️ A nutty berry trifle ⭐️⭐️⭐️⭐️⭐️ Barley Salad ⭐️⭐️⭐️⭐️ Kottu ⭐️⭐️⭐️⭐️ Polenta cakes / couscous / Potato Galette/ Cannelloni ⭐️⭐️⭐️ At the Market Café brunch, guests now have the unique opportunity to order their dish of choice in an a la carte format, straight from the laid out buffet. The idea is to allow people to create their own buffet with the food of their choice. This concept aims to reduce wastage while ensuring the diners have a magnificent dining experience. There’s something for everyone, to eat — plus lots of opportunity for people-watching. And then Brunches are talk compelling anyway... you will want to linger !! Also when one is #BrunchingWithHimesh !! At Hyatt Regency Delhi Bhikaiji Cama Place, Ring Road, New Delhi, India, 110066