Gajar paak by kanwarji is an extra ordinary item. You can eat it on room temperature as gajar burfee or heat it on gas and eat it like gajar ka halwa. Do try dalbiji and aloo lacha from them. Extraordinary quality and flavour.
Vaibhav Gupta
+5
Old is Gold. One of the oldest sweet shop of chandni chowk and heritage gifting option of many families in delhi even today. Tyohar matlab kanwarji ke dalbiji and gulab jamun.
sparsh Goel
+4
One of the place in chandini chock that serves the food made in ‘desi-ghee’ , just lacated outside the parantha wali gali .
Among the ordered food and snacks :-Masala kaju, masala kachodi and masala samosa are good but best is the dal bhiji , it come in 2 variants one plain and one with kajoo in it. Dal bhiji is spicy and the dried kharbooje ke beej add up the taste. They have a large varity of sweets also available.
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