Soft lights and a warm vibe welcome you as you walk inside the space. The décor is subtle yet speaks a thousand words. The plants added in each corner only accentuate the experience. Simplicity is the key word here, so you can find minimalistic seating arrangement. You can be assured of great service with an added touch of warm hospitality. The chef in charge, Mr. Udit has added a creative twist in each dish thus making the experience holistic.
We got to experience a fine taste of luxury at the Chef’s table. The menu was curated keeping in mind the exotic combination of wine and food.
Buckwheat Pancakes paired with Fratelli MS Chardonnay -
Honestly, this is the sort of pancakes that would be a favorite for healthy eaters. The ingredients were surprisingly respectable. Rather than consisting of bitty, airy and reconstituted mash – they were reasonably soft and golden on the outside. The chardonnay was a top notch choice for the pairing.
Broccoli Makhani served with Grover Vineyard LA Reserve Red
This dish kept its texture really well, cooked with malai marinade and flavored with spices including with tomato and green chili, along with little shreds of ginger. The gravy was absolutely superb, the spices beautifully balanced. The basket of naans, paranthas and rotis breads was also impressive. The texture of each bread was soft and supple. The stuffed naan, enriched with spices was brilliant. The Grover Vineyard LA Reserve was a brooding concoction of matured red fruits and sweet spices softened by delicate oak.
Monsoon was such a unique experience of Indian food that one feels compelled to leave a review. The drinks, food and service was exquisite. We had a quiet and peaceful lunch and every item was great from the Khapli salad to the Madhubani fish served with fragrant pualo. Love Cafe Lota's take on Indian food from across the country. We came with high expectations and were not disappointed. A must try!
All dishes ordered was so nice and light and fresh. Drink recommended by our attendee was fab!
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