If you are looking for a place to have amazing Indian food, then this is the place. Karma Kismet, like its name serves mouth watering contemporary Indian food. The place has elegant interiors and the staff is courteous. The menu is limited but each dish is kinda like a speciality and totally worth trying. The staters are unique and a perfect start to a delicious dinner. The main course dishes are lip smacking delicious and the portions are good. The service is quick. This is a must visit place to have innovative Indian food that will definitely give you a foodgasm.
Karma kismet is one fine dinning experience you wont forget . With a wonderful serive and soothing interiors the place makes a great option with family or friends . The first level opens out into a well-lit lounge area, dominated by backlit bar. The second level spreads around the restaurant’s its see-through kitchen, which offers a tantalising and very appetising peek into the delicacies being prepared. The dining level is an ultramodern luxe fine-dine space, offering a mouth-watering range of dishes, each a finely curated fusion of culinary traditions that feature global ingredients and are made using modern techniques.
The diverse menu celebrates the goodness of exquisite ever-green recipes and their culinary nuances. Each dish in the restaurant’s wide selection is handpicked and carefully prepared keeping in mind the discerning palates of food connoisseurs. There are separate, lavish sections devoted to appetisers, small plates, main course and desserts.
The menu here brings delight to vegetarians and non-vegetarians in equal measure. Vegetarians may start with Malai Broccoli, Gaulati Ki Kismet, Gulnar Tikka. For non-vegetarian, there are the equally scrumptious kala murghmalai, kakori kebab and kasundi salmon.
We were especially impressed with the Evolution Of Paan, a betel leaf with strawberry puree, a fennel sponge, gulkand macaron and supaari arrow. Definitely something we’re coming back for. They have excellent service and we loved the overall experience we had.
The most posh and lively place is truly induced in GK2 and typically the M block market. While some of hang in there to curate the uber useful services, most of the patriotic food lovers must have wandered a lot here. List of outlets is now so mainstream with diverging fondness of outlets and so that, many fine dine restaurants, cafes, dessert hotspots have restrained the crowd of the market.
Karma Kismet, the progressive Indian dining and bar is an assortment of out of the box authenticity in terms of notch food specials and ambiance. The moment we entered, the admiration got straight to the spacious ambiance, with glittery attractive notions added to the decoration. The first and foremost observation goes to the Open Kitchen, which indeed looked regal and well maintained too. Then, to the seating arrangement, which has same black tone of table sheets and chairs, which for a change looked mesmerizing. With dual tone of beige and wooden walls and dimly lit yellow lights around, fine dine quotient is just set to a different level.
Moving to food fanatics, the specialized items were preferably ordered and the sheer perfection was on our table. No certain flaws in the presentations is the most basic we had found amongst all the dishes.
In FOOD we had,
➊ Gucchi Ka Shorba. A fine amalgamation of 5 distinctive mushrooms, Kasmiri morels, Shemeji, Enoki Mushrooms served alongwith white truffle oil. The taste eventually upraise the mood by the time morel softens and mixes up with the soup. *HIGHLY RECOMMENDED*
➋ Galauti Ki Kesmet. Galauti defines, "The thing which melts in the mouth", which is not quite justifying which this variant but the taste was certainly worth appreciating. The minced mushroom was quite delish and the garnish of cress in the entire plating was splendid.
➌ Olive and Avocado Seekh. The taste of the seekh was succulent and with sweet olives, it was distinctively alluring. Although, the texture of the seekh felt dry.
➍ Kakori Kebab. The supple and tender lamb was enough to woo the taste buds, but then it was not enough for the outlet, so it served way more fantasized with a bigger lamb shank topped with dried rose petals and onion filled paste. The overall taste was divine and the smoothness of the lamb shows discreet effort of perfect of cooking. *HIGHLY RECOMMENDED*
➎ Char Grilled Scallops. Japanese scallops, Coriander root cream, dried mango dust, squid ink tuile. The presentation swept the attraction beforehand. The taste of the scallops was super smooth and fresh. The blend of cucumber and mashed potato was astonishing.
➏ Kala Murg Malai. Smoked paprika, buttermilk marinade, chedder cheese, activated charcoal, green chilly essential oils, sous vide quail eggs. No doubt the tikka was perfectly marinaded, tandoored and served with a heavenly presentation, but edible Charcoal on chicken tikka was a kind of dubious quotient which let us not to please the dish. Although, anyone seeking for bizarre food experience, this is the rightful preference.
In MAINS we had,
➊ Dal Karma. Rich in flavors and rightly balanced creamy quotient. A simple dal with evident zestful balance of ingredients.
➋ Zafrani Kofta. Perfectly done supple kofta, with adorably roasted chickpeas and utterly delish gravy which was splendid in texture.
In DESSERT we had,
➊ Evolution of the Pan. The kind of dessert with class apart satiating blend of just a pan with lots of revamping. The betal leaf, was topped with caramel, chocolate soil, macaroons. Love the way the dessert name was greatly justifying. *HIGHLY RECOMMENDED*
In DRINKS we had,
➊ Kokum Refresher. The love for mocktails are recalled by this refresher. Great influence of Kokum infused with Pineapple. The drink is eventually worth order multiple times.
Overall, the outlet is really a charm in terms of fineness in food and ambiance. Relaxing colors around and music is calmness indeed. The service too was quite remarkable with courteousness and promptness. Visiting this outlet should be definitely on the list. :)
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