We were a party of 6 and thoroughly enjoyed our dinner experience at In-Q. We all had the chef's menu (some tried veg, others non-veg). All of us felt that our expectations were well exceeded.
The food both flavour and presentation was exquisite. Each course served on creative platters or plates, were a work of art. Multiple flavours blended together to perfection. Would definitely be back. The service was impeccable, courses were served at the right juncture and the chef came to meet us as well. It wasn't just a dinner it was an experience.
The ambiance is soothing and relaxing, flows well with the food.
![Zomato]( "Recensione")
In-Q at Manor Hotel, NFC is one of the best fine dining places in South Delhi with its state-of-the-art-infrastructure, food and drinks. I recently visited the place for dinner with my husband to try their Signature Tasting Menu and was taken my surprise seeing the detailing which goes in every food item and the perfection of chef.
We started with palate cleanser – Chocolate balls with spiced mint water. The palate cleanser was a little bomb of white chocolate with spiced mint water inside. The chocolate ball bursts into the mouth leaving behind refreshing mint water.
After the cleanser, we were served a beautiful looking chaat with fruit salsa and yogurt on top of black pebbles giving a feel of Delhi smog.
Next, we were served Kuttu which were buckwheat golgappas filled with tamarind, avocado and wasabi. The presentation of the dish was one of its kind.
The next dish on the tasting menu was one of the best take on green salad – Frozen fermented vegetables - cucumber, radish and red cabbage served in a tin can, submerged in ice with fermented carrot dressing.
Starting with the main course, we were next served Gobhi – the gobhi served is beyond imagination or impossible to guess – the gobhi was served in a cube form with ginger coriander glaze and yoghurt dust.
Next, we were served smallest looking nano idlis in a clear sambhar broth immersed from a French press. The whole dish is an Instagram delight and the sambhar broth was really soothing.
Ending the main course, we were served tandoori paneer with apricot, mango and mint; along-with crispy okra topped with lababdar curry. It was indeed a memorable ending to our main course.
In the end, we tried three types of desserts – Coco curry, which was a coconut dessert served with curry leaves, apple and chili meringue along-with air dried halwa which was a berry yoghurt kulfi served with strawberry.
Saving the best for last, we had snow-balled srikhand which is STRONGLY RECOMMENDED
The best thing about In-Q is its service – all the servers are well versed with the menu and also go the extra mile to make the whole experience worth remembering.
Follow my food journey on Instagram- teekhi_mircheee
Its about few days back, i was at IN-Q for dinner, i tried few latest food items. i started with Chocolate starters which had spiced mint water inside, it was totally different and unique in taste, than i tried sambhar with masla idli it was bit tangy in taste 😍 in main course i hd butter chicken which had tomato gravy and gravy was creamy and it was very tasty.
i would love to recommend Chocolate which had mint water and butter chicken both were my top pick, so if anyone of you going there try these items too.
this property was very beautiful and peaceful, staff was very humble and prompt in service.
thanks IN-Q ❤️
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