I had visited this little cafe while in the middle of my IELTS exam 🤣 (won't forget that I spent two hours in a cafe, whilst waiting for the second part of an exam, speaking of living the good life sometimes 😬)
The place is cozy anr has that distinct bakery aroma which, for people like me, is simply too beautiful to be in. I had ordered just a cold coffee and a croissant and the cost was mid range as well. I wanted to try some things more from their vast menu but I was not too hungry. Maybe some other time for sure!
We as bloggers went there to celebrate our milestone success. Such a great experience. The staff was really humble. The chocolate pastry was great. Also we took the pasta puff which was very different and delectable. Coming back soon.
![Zomato]( "Recensione")
Flavours of Yangtza - Chinese Food Fest @ Eros, Nehru Place !!! 14th till 23rd September '18
Me being from HM PUSA and a passionate hotelier for over three decades always associate hospitality with warmth and courtesies extended to the guests and invitees to the fullest where guests go with happy memories to cherish for long, which I find missing in many big brands too these days, which is quite disappointing but #eros is one old property with great team and always serving with a smile and warmth and has got regular guests who have been patronising them for years.
Chef Nikhil and Chef Tenzin have been working with their heart and soul and do a thorough research of local cuisine of the region for which they host a food festival to bring in the flavours of that region after trials n trials to get the perfection.
On going "flavourofyangtze'' is the Chinese Food Fest from the region of Yangtze river, which is the longest river flowing across China and they have brought the most liked and famous food of that area. And on menu is the cuisine of Yunnan, Hunan and Sichuan in particular.
Crystal dumpling was the first starter we tried which had the filling of Tofu and Asparagus, was steamed and looked nice and tempting and tasted good. Then came Quenching Chicken which was marinated in Soya Sauce and tossed with Sichuan pepper and dry red Chillies.
Vegetable Soup with goji berry was a light clear soup with lots of veges. Mains had Jiangxi style whole fish in Soya Sauce, yunani chicken, Sichuan egg plant, Tofu stir fried , Veg Lomein ( Noodles) and veg fried rice. One has to have a taste for Chinese Food to enjoy the local cuisine.
In dessert Tangyuan which is a sweet rice dumpling which I had for gghd first time and didn't like much but Pumpkin cake was yummy which was slightly boiled then deep fried and coated with bread crumbs and looked nice too.
Food......... 4
Service ..... 4.5
Ambiance...4.5
Price ........... 1500 plus taxes (Buffet)
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