4 of us went to Sahil today. Had appam, theeyal, kappa biriyani, idi irachi, ghee rice and chicken puttu. Ended with sulemani. We were served a small cup of an Arabian dish made of mutton liver and a milk based flavoured drink, on the house. Everything was top notch, except the appam, which had a leathery texture. Chef Haseeb did not charge us for the appams, even though we did not complain to him about it. He also apologized for the same, many times. Extremely decent of him and goes to show his passion for serving good food to his customers. Kudos. When I appreciated the theeyal, he generously packed a bowl for me, again on the house. Highly recommended, not only for the great food but also for the passion for his craft which Chef Haseeb has brought to the business of providing good, wholesome food. Absolute value for money. The ambience is makeshift but don't let it deter you - the food more than makes up for it. If going by car, park it at the Munirka MLCP and walk up the half a km.
Best Kerala food I have had in Delhi so far. I'm so happy I found this place. Had amazing Malabar chicken dum biryani and buff fry! Wish the place would do deliveries too.
Authentic kerala and chettinad cuisines, which is usually not too chilli, aromatic spicy type. Not like Andhra or Hyderabad cuisines. Netholi fish was fresh, and taste was perfect. Many varieties of puttu. Try once, you'll keep going there. Highly recommended.
Chef Haseeb was an ex Chef in one of the biggest hotel chains in India. I am no one to judge his food . He always makes the most exquisite and exotic of Malabari dishes. Recently shifted from the old place and I was really lucky to be part of Day 1 in new place. The best thing is his unlimited buffets. Trust me no where in Delhi you will get these many dishes unlimited for such an affordable price. Food not to miss
1. Duck Curry
2. Veal fry
3. Lamb Liver Roast
4. Lemon Tea(To die for)
And of course the most authentic Malabar Biryani in town
Sudar1201.thai@gmail.com
+5
Food was really awesome. My family enjoyed like anything. I completely forgot all my stress after having food from here. Also we enjoyed eating each dishes very much
Been here a number of time. Especially for their parothas. It reminds of Laccha paratha in Kolkata, but this variation is much softer. It perfectly combines with Mutton roast or mutton fry. The filter coffee is also worth trying to end the feast..
The service is quick, the owner and staff are cordial and moreover they assist you in placing a perfect order as per your taste. What more does a customer want.
They have two sitting areas in INA market itself. Very easy to locate. Right opposite Delhi Haat INA, in the centre of INA market. Just 20 steps from the metro station.
A must try place in Delhi for every non veg lover.
The best place to get Kerala food in Delhi. Very affordable, in fact, in the same amount in which we get dishes from Kerala. They've everything from home, from puttu and kadala curry to pazhampori and beef fry. The service is awesome. Everybody is so pleasant and attentive. It's right next to INA metro gate number 2. The atmosphere is also nice, with good music and space.
Located at a corner of heavy rushed INA Market Delhi. Food is average, service is poor. Kerala food ullivada, pazhampori, porotta, meals available.
The food quality as well as quantity is adequate for the price. The price is variable with the menu but not that expensive as compared to many other restaurants of the same kind (and swiggy -of course). Seating arrangements are somewhat okay but when it's crowded, it would be somewhat uncomfortable to have a good dining experience. Overall, i would say it is a very good restaurant with plenty of South Indian options and non-veg options. Go and try yourself. Guten Appetit
The restaurant run by Jerin is known for authentic Kerala food, offers a wide variety of chicken, fish, lamb and other delicacies. There are several Kerala hotels around, this one is the best. Their service is quick, accepts UPI payment and also provides juice drinks.
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