4 of us went to Sahil today. Had appam, theeyal, kappa biriyani, idi irachi, ghee rice and chicken puttu. Ended with sulemani. We were served a small cup of an Arabian dish made of mutton liver and a milk based flavoured drink, on the house. Everything was top notch, except the appam, which had a leathery texture. Chef Haseeb did not charge us for the appams, even though we did not complain to him about it. He also apologized for the same, many times. Extremely decent of him and goes to show his passion for serving good food to his customers. Kudos. When I appreciated the theeyal, he generously packed a bowl for me, again on the house. Highly recommended, not only for the great food but also for the passion for his craft which Chef Haseeb has brought to the business of providing good, wholesome food. Absolute value for money. The ambience is makeshift but don't let it deter you - the food more than makes up for it. If going by car, park it at the Munirka MLCP and walk up the half a km.
Best Kerala food I have had in Delhi so far. I'm so happy I found this place. Had amazing Malabar chicken dum biryani and buff fry! Wish the place would do deliveries too.
Authentic kerala and chettinad cuisines, which is usually not too chilli, aromatic spicy type. Not like Andhra or Hyderabad cuisines. Netholi fish was fresh, and taste was perfect. Many varieties of puttu. Try once, you'll keep going there. Highly recommended.
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