Chez Jerome Restaurant
The ambience needs a boost up promoting nor the region or vibe seems more casual dining. Look and feel of the menu is trying to be upscale but again seems confused.The music is pop french but not adding to the sensory experience.
Regular long loaf of bread toasted served as bread on the side( isn't it supposed to be french ! Proper sticks and at least 3 types of buns could be a plus point. )
Starters - Ravioles poulet champignon sauce poule au pot ( chicken and mushroom ravioli )
Presentation - what went wrong here is no presentation Indo-French connection masala on the ravioli and side sauces like the tricolor don't appease the bhakts. I send my first plate back. The second plate again the sauces fusion , please stick to one the olive and basil with a hint of butter will do. That said my second plate had 2 raviolis out of 4 under done on the sides and the filling didn't stand down. I am opting out from ordering a starter here again.

Cordon Bleu A La Facon Du Chef
( Stuffed chicken with Parma Ham mushroom and cheese )
Presentation seemed promising after the starter ficasco . Somewhere this dish saved them really well . The chicken was tender and the sauce along with the salty Parma Ham was a balanced flavor with mushrooms adding a sweetness. On the side they served some crunchy vegetables and crispy small potatoes making it a happy plate.

Les Dim Sum Banane Chocolat ( banana and chocolate dim sum )
The gooey banana cake in the chocolate flavored dim sum with chocolate sauce on the side amazed me to an extent that I forgot my bad ravioli Indo French twist. The Asian dessert spin leaves me thinking maybe the Asian menu has rustic flavors to offer. This sealed the deal for another visit!

The server was very kind and generous also a seasoned server knew how to keep an experience going down hill with polite conversation. Really appreciate the server's gesture.

If I can help this restaurant in the ambience upgrade I am willing to work with the management.

This place serves Traditional French Food. The ambience is good, the music will make you feel the food even more. The chief is an interesting person to hold conversations with. But it’s the food which is absolutely yummmy. I ordered mushroom risotto with wine and it’s was the most yummy food I had in this week. Absolutely recommended. The texture of the food was so mouth watering.