Went to Foodhall as they were celebrating Italian food. We tried some excellent and absolutely fresh plates. The Stracciatella with fresh olives and artichoke hearts was one of my favourites. The homemade pasta was the best - Ravioli ala Malfati, spinach and ricotta ravioli topped with creamy corn puree. Truffled porcini agnolotti with lemon mascarpone sauce has the freshest flavours.
Finished off with a jar of Tiramisu.
![Zomato]( "Recensione")
When shopping for gourmet food, I always end up going to Foodhall! This time it was more than that, celebrating the week of Italian Culture, Foodhall has a special menu at their cafe running with ingredients and techniques that are truly Italian and thus I ended up trying some of them!
The Italian produce when fresh produces flavors that are amazing, thus the first of the pick was a Salad, Asparagi E Porii Al Limone with green asparagus, french beans, a fresh lemon vinaigrette, fried garlic for that crunch and eggs. A truly remarkable way of showcasing the fresh flavors.
Breads are something that I have always purchased at Foodhall so how could i resist stracciatella cheese with bread, grilled artichokes, and pepper! Loved every layer of it.
When thinking Italian, Pasta will always be there, short or long, stuffed or not there is nothing Italian without a good pasta on the table, lucky for us we had 2. The Ravioli Alla Malafatti with spinach and ricotta and a creamy corn puree with sun dried tomatoes and charred corn. The corn puree looked a little off but was extremely flavorsome.
Next up was Truffled porcini agnolotti with lemon mascarpone cream, the mushrooms with truffle oil were the highlight of this one, such earth flavors of italian truffle and a beautifully done pasta, the best of both worlds.
We finished off with a Tiramisu, the classic end to an Italian affair.
Nice area to dine at. They have variety of food and different things you can try. I'd suggest to go for mexican and asian cuisine here. Avoid the indian cuisines.
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