On a rainy day, my craving for authentic South Indian cuisine led me to a cozy restaurant. As I settled into my seat, I couldn't resist but order their delectable breakfast combo. This exquisite feast included an airy, soft idly, a crispy and flavorful vadai, a steaming bowl of Upma, and a trio of tantalizing chutneys that ranged from spicy to tangy, each offering a burst of distinct flavors. To complement this indulgent spread, I sipped on a refreshing glass of butter milk.
But my culinary adventure didn't end there; I couldn't resist trying another platter from their menu. With each bite, I savored the rich, aromatic blend of spices that danced on my taste buds, a testament to the artistry of South Indian cooking.
The place serves great south Indian food. All the stuff is good. Dosas, idlis, South indian thali, tiffin thali, Vada, dahi Vada, appam and idiappam were all great. Rasam, sambhar and kurma were also awesome. The service is fantastic and quite fast.
It is the best place for south people for Breakfast,But the cost is high. This Food make remember my native place.
Suggestion:Ask the waiter,to get salt before starting
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