Food: 5/5 We ordered 8 vege soup, veg dumplings, chili paneer, clay pot, rice, Hakka noodles and mango pudding. The vege soup was nicely thick and flavorful. The dumplings were well stuffed with wholesome minced veges and the outer skin was thin and smooth - almost melting in the mouth as a whole. The paneer, crunchy thin layer on the outside with a soft core, had uniformly absorbed the chilli black bean sauce and lay cozy in a bed of well sautéed veges. The clay pot was also thick and sumptuous with a variety of well cooked veges and nice flavor profile. Both the rice and noodles were light and airy and went really well with the gravy along with tantalizing spectrum of sauces! Khimchi also had a very fine blend of flavors. Given the perfectionism of the main menu, the mango pudding felt a bit thick and less mangoey and minty but no complains in an otherwise fine culinary display! Service: 5/5 The servers were professional courteous and promptly available. They also provided good recommendations and were considerate to our dietary needs. Ambiance: 5/5 Very nice fine dining experience. The dining area was large and spacious with nice decor throughout. Value: 5/5 Without drinks, we billed at about 1k pp with some left overs for another meal. Given all above factors it’s definitely worth it! Sustainability: 5/5 Everything used was reusable including cutlery and table cloth so no waste generated.

I am a little disappointed with the ambiance , and the Wasabi platter was not to the standards. I visited this after almost 15 years and was so keen to be there again but left me disappointed. I would not make the effort again. Overall, the service was good.