Everything about this place was amazing. Be it the service, the ambience or the food.
It is very evident that they really know their craft because the food is definitely different from the usual we get around.
I guess some people might complain about the prices, but I don't mind it as I feel it's worth the price.
Although, I do feel the ribs were slightly on the higher side. They were definitely delicious, but, I'd suggest the pulled pork as an alternative to the ribs as it was equally as good as the ribs if not better.
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The name may be “the pit”, the place is anything but. Situated in one of the poshest locales of Delhi, it is actually on the 1st floor. The ambience is roomy, with a nice view of the market around and for those interested in sports, there is a large TV too. But I don’t write reviews for ambience or service. I write it for the food. And man, was the food amazing or what! We ordered buff tenderloin steak and a couple of fresh juices first. We were confused as to how we wanted the steak done and just went ahead with the waiter’s advice. It was brilliant to say the least. Definitely the best we had in Delhi. We weren’t full though and ordered the lamb chilli bruschetta. It turned out to be out of the world delicious as well. While the portion size of the steak was decent, the 4 pieces of bruschetta was just too much for the two of us and we had to stop. We need to come back here to try the rest of the menu. As for sides, I recommend the burnt garlic beans.
Ample parking is available in the market parking lot as are alcohol and restrooms, for whom these things matter.
All in all, a must visit restaurant in Delhi. I wonder why the reviews are so few.
Went around 1.30 pm. Ordered medium steak and lamb burger with my friend (my friend has tried steak from Canada and DXB). Served within 20 mins. Good food experience and service. Price is reasonable for the quality and portion.
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