Delicious, unique style of cuisine with a vibrant and busy atmosphere, The Tangra Project is a great place if you want to spend an evening full of great food and drinks with friends and family. Although the restaurant is expensive, the quality of food and the interesting design of the menu justifies it. My only complaint: The volume of the music kept increasing gradually as the night progressed, making it unbearably loud. We had some sticky pork and jackfruit bao buns, honey chili lotus stem, thai green curry and other food items, all cooked to perfection!
Lucky find as its tucked away in the food court.. Delightful culinary experience. The menu takes one right back to Kolkata street foods, Chinese to Bengali fine dining. Spoke briefly to Chef Vikramjit Roy who spoke that he was inspired by his roots after working with many years working at five star hotels. The dishes were a delightful mix of creativity and careful presentation. The chef special is the fresh mustard paste. Cocktails were wondeful. We ordered the Phuchka, Churnur, Jhaalmuri, Fish tikka, Gugani, tandoori Momos.. Jhalmuri is prepared at the table..Overall a great experience. The tandoori momo was dry and Gugani a let down. Plenty of items to try and be back soon when In Saket and India next.
Ambience, staff, food is good. However i have a weird feedback. Their menu is designed in a way that it makes it harder to choose the stuff you want to order. Don't get me wrong, they have mostly everything available in the menu, but the way things are laid out makes it a little challenging to choose. Otherwise we had a good experience there.
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