Loya is a fine-dining restaurant located in the Taj Palace Hotel in New Delhi. It serves contemporary Indian cuisine, with a focus on regional dishes from all over India. The menu is extensive, with over 100 dishes to choose from. The food at Loya is beautifully presented and incredibly flavorful. The ingredients are fresh and of the highest quality. The chefs use traditional Indian cooking techniques to bring out the natural flavors of the food. Some of the signature dishes at Loya include the Tandoori Murgh, the Laal Maas, and the Dal Makhani. The Tandoori Murgh is a whole chicken marinated in yogurt and spices, and then cooked in a tandoor oven. The Laal Maas is a lamb curry that is slow-cooked in a clay pot. The Dal Makhani is a creamy lentil curry that is made with ghee and butter. The service at Loya is impeccable. The staff is attentive and knowledgeable about the menu. They are happy to make recommendations and answer any questions you may have. The atmosphere at Loya is elegant and sophisticated. The dining room is decorated in warm colors and traditional Indian motifs. There is also a private dining room that can be reserved for special occasions. Overall, Loya is a wonderful dining experience. The food is delicious, the service is excellent, and the atmosphere is luxurious. I highly recommend it to anyone who is looking for a special dining experience in New Delhi.

Delish food and impeccable service with great recommendations from the waiter Isaac. The bhaingan jackfruit dish was absolutely delish. A must try for vegetarians.