Ni hao, so i visited this super amazing restaurant a couple of days ago and i was totally delighted to be there. Everything was so perfect starting from the ambience to the beautiful decor to the delicious food. No doubt it was indeed radisson’s restaurant. So ni hao provides authentic asian food in a beautiful presented way. What i tried- • Dumplings- they had a really authentic taste and were yummy too • pad thai noodles- the gravy was really good and the dish was overall good • crispy fish- it was tossed in spice and garlic sauce which was really tasty • stir fried prawns- very crispy and again they were delicious too • tender chicken in bbq asian sauce- it was just amazing and was very crispy amd soft • spicy oriental chicken soup The food was just amazing and the staff too. My experience was super super great. And I would highly recommend this place.😍👍🏻

Expirational Dating If you guys haven’t been puzzled yet what my title stipulates then you are knowingly living it, and for the rest of you i would take this responsibility to get the elephant out and noticeable in the room. Expiration(al) dating is a form often practiced by the younger more risk taking generation which requires them to be involved with someone momentarily knowing it would be over soon but they’re willing to take this leap of faith as matter of curiosity. Well considering myself as a young, spontaneous lassie, my leap of faith made me travel for 60mins in the heart of Noida to Ni Hao situated in Radisson to be bewitched by its personna for some nearing authentic and hearteous Cantonese food. Ni Hao, literally meaning “you good?” in mandarin chinese (that puts something forward to a particular person or group) greeted me with rather authentic ambience and decor, unnoticeably playing soothing classic Chinese music. Sitting next to their massive windowed wall gazing out on the real world, i gulped down their lightly flavoured and water like consistency Chimney Seafood Glass noodle soup. And because this date was set with an expiry time before hand, no time was wasted as the rest of the deliverables strutted quickly in. Pan fried slit chilli chicken, was a classic mandarin with dry chilli’s and a smokey outburst, the Silken Tofu were delicately fried and tossed in a salty & peppery dry mix. As being an important medicinal element in Cantonese food, my palate & stomach lining were rinsed with a hot pot of jasmine tea and full table of mains were placed. Sweet and fresh Stir fried jumbo prawns in XO sauce, Exotic vegetables in garlicy yellow bean sauce and reasonably Coconuty Veg Green Thai curry surely made me over think on our duration and future of dating. Ni Hao, Radisson, sec55, Noida Meal for two: INR 3000(approx)