I love the spread of desserts here, they're absolutely phenomenal and every one of them is amazing. The service is spectacular, and the staff working here were in the holiday spirit which helps liven up the mood. This year however I felt that the live food counters were cut down, and the number of non-veg dishes were also decreased, which was surprising, never the less the staff are very courteous, the ambience is great. I'd recommend this place for special occasions.
An impressive and widespread buffet including pizzas, salad, chat, main course and a plethora of desserts. The main course included goan delicacies, mughlai preparations, continental dishes and more. The salads were refreshing and the starters also were lipsmacking. Definitely a buffet that felt worth.
They bake deliciously colorful breads. The basic Indian food is also great (but the Dosa did just that).
It is very busy, but I express my gratitude to the staff who fulfill the order quickly and accurately.
Even if it is a bit far from food, I recommend the terrace space where you can dine while smelling the sea. Of course, the barbed wire fence puts down the atmosphere a bit, but anything is good under the blue sky.
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