The ambience was nice. Staff was polite. I ordered the chooza tikka. 7 boneless soft and properly cooked pieces. Nice. Also ordered chicken noodles. It was more of egg noodles with a few pieces of chicken. It was very oily. Schezwan sauce served with it was bad.

Visited here recently. The ten cafe is the resto of Fern Residency. The ambience was calm & nice. The staff wasn't that friendly. Although, they were helpful.

The prices were a bit higher as compared to the quality.

• The Menu consists of :
- 2 Soups
- 2 Starters
- 5 Salads
- 10 Main course
- 7 Desserts

• Recommendations by me :

1) Paneer Chilly
2) Murgh Banjara
3) Papdi Chaat
4) Corn Salad
5) Methi Murgh
6) Fish Hara Masala
7) Tawa Veg
8) Brown Onion Pulao
9) Dal Tadka
10) Moong Dal ka Halwa

Overall my experience was good. Just the desserts a bit disappointed me in terms of taste & varieties. Especially the rasgulla, it was very small and rough. Rest all was good.

Ten Cafe,
Peaceful and comforting
Pune - Nashik Highway, MIDC, Bhosari, Pimpri-Chinchwad, Maharashtra 411026
Time - 7am-11pm
For Two - 800/-

Located near Bhosari MIDC, Ten cafe restaurant offering of Fern residency Hotel which is a go-to stay place for people who visit MIDC for work purpose.

The calm, peaceful environment of this place overshadows lack of luxury seating and rather a dull interior. its an ideal place for corporate visitors and people who like to grab a quick breakfast or lunch.

Even tho the place is small they did a pretty good job at utilizing it the way that everyone gets their space and doesn't feel congested. Quick service and interactive server are the virtue of this place.

To serve their corporate customers they have daily varying buffet menu. Even though the main focus is on the buffet they offer special a la carte menu which comprises delicacies from the north and south India as well as European cuisine

Shami kebab is something I wanted to try here and stood up to my expectations. A delicacy of Lucknow region, minced lamb is packed with chef's special blend to give a nice intense flavor and trust me this is something you don't wanna miss here. Another recommended dish was Nashiley jhinga which are rum-flavored juicy Prawns finished in tandoor to give it a mindblowing charred, earthy taste.

For the Vegetarians, Kumbh Pe Kumbh which is their clay oven specialty is worth trying. A lightly spiced cottage cheese with grated mozzarella stuffed mushroom caps.
Can go for Saoji mutton curry from their mains, which is a staple of Saoji cuisine and offers a flavor blast of coconut and blend of spices. The curry is on the spicier side so do take that into consideration first.
Saffron and the vegetarian broth was something caught my eye on the menu. After trying the same I can definitely vouch for it. An Awadhi style clear soup that offers a distinct flavor of saffron and thick broth of fresh vegetables.