-4 course Dinner - Soup : Chicken Manchow( 7/10 ⭐) Just like normal manchow soup but with boneless chicken piece ehich blended completely with the soup. But some ingredients was just a little bit more thus giving a strong spicy hit to the throat, it may be black pepper. - Starter : 1) Basil oyster chicken (8/10 ⭐) As the name suggests the chicken was fried in oyster sauce with basil snd its orgin is Chinese, the presentation of the dish was good snd was representing its origin i.e. Chinese, with oil and additional soup gravy. 2) Chicken angara kabab (8/10 ⭐) Second starter item from Indian/tandoor section snd it was very similar to Chicken tandoori but this item was smoked more than the tandoori snd it has juicyness in the meat. Very good product 😁 - main course : Chicken in tendar coconut and Butter naan (8.5/10 ⭐) As per the name the dush came cuz the dush was named after it was created and not the name came first and then food , it was served to us fom inside of the coconut but as the coconut was small some gravy was guven separately. But the presentation was noot good as it didnt stand infront of the previous items. basil oyster chicken, it was similar to butter chicken just served in the dhell of etebder cocnnut. - Dessert: Serradura( 5/10 ⭐ )and gulab jamun Serradura was good dessert as it comes with biscuit powder and also lots of cream, ok item .

This place is absolutely amazing! The service is top-notch, and the food is incredibly delicious! I couldn't be happier with my experience here.