One of the best thali experiences I have ever had in life. The entire experience was very automated and easygoing. On entrance you pay for your food as per person system. It costed us ₹450 including GST per person for the meal. We were given with 2 entry tickets and a bill. You scan your receipt at the entrance and they will lead you to a hassle free food experience. As I entered the quaint Maharashtrian thali restaurant, the aroma of spices and the sound of sizzling pans immediately transported me to the heart of Maharashtra. The ambiance was vibrant, adorned with colorful decor that reflected the rich cultural tapestry of the region. Seated at a comfortable table, I eagerly awaited the culinary adventure that was about to unfold. The menu promised a gastronomic tour of Maharashtra's diverse cuisine, and I couldn't wait to savor each dish. The thali arrived, an artistic display of various bowls and plates, each holding a different delicacy. The journey began with the refreshing taste of Sol Kadhi, dhokla, puran poli with minty chuntney, garlic chutney, salad, pickles and dahi bhalle. Moving on to the main course, they provided us with ghee roti, poori, gatte ki sabji, paneer capsicum curry, green pea curry and dal. In the later courses of meal, the aromatic Basmati rice and dal khichdi was accompanied by a myriad of spiced and crunchy papad. My favourites were dhokla and Puran Poli, a sweet flatbread stuffed with a rich mixture of jaggery and lentils, added a delightful sweetness to the meal. The Bhakri, a dense millet flatbread, paired perfectly with Thecha, a fiery chutney made from green chilies and garlic, creating a symphony of flavors in my mouth. Each bite was a harmonious blend of spices, leaving me yearning for more. To conclude this culinary voyage, the dessert section offered the iconic Rabdi kheer and a ladoo. The combination of these sweet treats brought a perfect end to the feast, leaving me with a sense of satisfaction and contentment. As I bid farewell to the Maharashtrian thali restaurant, I couldn't help but appreciate the diverse and flavorful culinary heritage of Maharashtra. The experience had been more than a meal—it was a celebration of culture, tradition, and the exquisite flavors that make Maharashtrian cuisine truly unforgettable.