It was an amazing place.
Beautiful ambiance and the amazing food quality.
I liked the dish which i was ordered.
I ordered tipsy riverdance and the dish was amazing.
The Browne and the chocolate and the vanilla ice cream in that was taste awesome.
One of the best place to hangout,party,relax,ambience food every thing is classy.
![Zomato]( "Recensione")
It was my first visit to this establishment but my companion swore by its food, so I was pretty excited. They have a huge area on the top floor of Phoenix, right around the corner of PVR with indoor as well as outdoor seatings. The day we visited was a Saturday, so the outdoors made for a very loud place because of some band performing in the mall’s open space. The indoors is sub-divided into loud and quieter zones; we chose the latter.
Their menu is quite interesting to glance through with delicious looking food pictures. We went for the Carnivore’s platter which consisted of 5 different appetizers: grilled chimichurri chicken, jerk chicken, Turkish lamb pops, smoked bbq chicken wings and roasted potato wedges. The wings were simply the best! For the main course, I ordered the “Wise Funnel Parcels” which was homemade stuffed charcoal tortellini tossed in sage butter and served in fennel cream sauce. Our attendant mistook our order in that he thought we wanted to ‘parcel’ this home, but I corrected him at the opportune moment to which he agreed, that this had already happened to him once before :D So if you’re ordering it, make sure you’re clear enough.
For the drinks, we went full Irish: ordered the Irish Bonfire and the Nutty Irishman. I felt the latter was an interesting combination- to mix peanut butter with whiskey, house made cream liqueur and peanut butter, that gave it a very smooth finish. And it was topped with toasted marshmallows! Irish Bonfire was a nice version of boozy hot chocolate. Dark Monk was a wonderful drink as well that was topped with a starry pineapple piece dusted in green powder. It looked like a good addition to a St. Patrick’s day menu.
I’d wanted to try the burgers which were highly recommended to me but unfortunately by this time there was only space for dessert. For desserts there’s mostly chocolate in the menu, except for Tiramisu. It was quite different than what you’d expect, with the base cake generously drowned in the mascarpone cream. It was delightful and made for a fitting end to our meal.
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