This place is really good if you want a hangout place during the weekend,we ordered butter chicken pizza which was good at taste
Berries, berries and only berries!
The sweetness of this smoothie was perfect, presentation gets out of marks.
I prefer my drink to have a smooth texture, but this one had those crushed berry seeds coming in every sip. Overall, it was fine !
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#smoothie #berries #strawberry #wildberry #blueberry #blackberry #tasty #drink #healthy #healthyfood #instadrinks #drinkstagram #chilled #loveit #instagram #instagood #zingyzest #foodblogger #mumbaifoodblogger #foodlover #blogger
![Zomato]( "Recensione")
Get ready to Freshen Taste buds at Tipsy Duckling
It was on our wish list to have a lovely food outing with family and yesterday was the day. We wished to break free from the typical Punjabi food environment and enjoy tranquility for a while. Tipsy Ducking & Bar suggested by dear Kadambari, provided all that and freshness in terms of decor as well as food. The location is conveniently set in Kothrud's dinning Hub. In tune with its surroundings, the restaurant had simple furniture which made it very comfortable to dine.
The menu was very interesting, the food which was being served to other guest sitting in open air was looking even more so. Like hungry diners we couldn't resist, and immediately started ordering. The curtain raised up on the plate and as the lights in our eyes lit up, we saw a a total new concept of Chicken Kheema Pani Puri. It was uniquely different and it carved the way for dil mange more feeling. It was very refreshing and was reminiscent of street food we have all enjoyed growing up. Next online were Potato & Cheese croquett, yummy Cheesy fries. Tandoor alu, Multani Mushrooms, Paneer Achari Kebab, Thecha Chicken Kebab (an eye and mouthwatering spicy delicacy), and Chatpata Chana. They were perfect bites to enjoy with the drinks. The Chicken Roulade, Aglio E Olio had a tasteful texture and temperament.
There is a charming cunningness in the cuisine at Tipsy Ducking. They were a delicious deception. The ingredients and flavors manipulated the mouth like a magician does. The Chef had made sure that cuisines don't overlap taste wise and authenticity was maintained.
The Mushroom Curry was light yet robust. But it was the accompanying Ghee roast Chicken and Laccha paratha along with steam rice that made one skip a beat.
The concept I feel, is to recreate Indian dishes that can easily travel along with the minds of the guest for days to come. This restaurant has a handful of delicious dishes, each unique, with their base somewhere in Indian flavors, yet transformed beyond recognition. The variety choice of drinks play an interesting symphony.
After this lovely dinner I can surely say that now I am more open to new concepts, new flavors and to exploring the unfamiliar.
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