Abhishek Hajare | PuneFoodTales_
+5
Visited this place a few days back.
They have ample of seating arrangement.
The hygiene they have maintained here is quite impressive.
The interiors are simple yet elegant
.
Coming to the drinks, guava hit was my favorite. A bit spicy and citric in taste.
In starters we tried Kung Pao Chicken, Shanghai paneer and Pepper blast chicken. All of them were finger licking good 😍.
The sauces used in kung pao chicken were amazing and gave it a mild sweet and spicy flavor. It was topped with fried cashews.
Shanghai paneer was mild spicy. The paneer cubes had a great texture on it. The paneer was soft and fresh.
Pepper blast chicken was basically different types of boneless chicken pieces wok fried with sesame oil, red chillies and black pepper. It was simple yet so tasty.
Veg Malaysian noodles sure were amazing 😍. Flat noodles tossed in sesame oil, chillis, black pepper and veggies. They were even better than the chicken ones we tried 😋!
Overall, a good place to try various flavors of Chinese cuisine.
Food here is good but very oily. Service is not that great
Tried the wok bowl , it was really tasty with perfectly cooked meat , the lamb was literally melting in my mouth , the sauce was tasty too .. really satisfying meal.
Also the service here is too notch . I had ordered from swiggy and unfortunately the food fell out , I complained to the management and they were immediately on it and very apologetic . They asked for my address and Yash from the management personally came home and delivered my hot meal. Really impressed will definitely visit the restaurant soon with friends and family!
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