Shubham Jain (FoodieBhopali)
+4
Rava Cheese Masal Dosa
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When it comes to my favorite cuisine, it's obvious South Indian. Best part about South India food is that it is made of rice and even if you eat too much, it won't affect your health.
This was purely bliss for me, It was not just another Masal Dosa, it was Rava Cheese Masala Dosa, and you know what's the result when you add grated cheese to food 😋😋😋. Dosa was thin and crispy. Added to it was 🤪 a perfect filling with lots of smashed potatoes, chopped tomatoes & onion with a blend of spices and a little bit coriander to enhance the taste, masala was bit spicy as it should be. Cooked on Non Stick pan with coconut oil for that authentic taste and aroma. And and and.. on top a whole lot of Cheese was grated and spread evenly. This dosa was approx 35cm Diameter in size and filled my empty tummy in ¾th portion.
It was served with sambar and coconut chutny, sambar is mostly not served here on every place with dosa and if you are lucky to get some it can taste just totally different. But to my luck, this was not the case here. They served thick sambar and it was full of all spices as it should have. They have mentioned that they charge Rs 10 extra if you ask for extra chutny or sambar, but in my bill it wasn't added 😁. Overall had a great experience and good taste.
Thia place offer a huge variety of Dosa's. All you have to do is to give some effort to find the best dosa of your choice from that long menu 😅. Ambience is decent and staff is attentive to customers. I visited this place at approx 3:30 PM that's after the lunch timings, but was able see a good crowd hopping up for tea, coffee and vada sambar.
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Price | Rs 120/-
Place | South Culture, Karve Nagar, Pune
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Pocket friendly.
Simple ambience.
Clean cutlery.
Good and quick service.
Don’t miss to try their fusion dosas concept.
Tried their butter masala dosa, idli chuteny, Mayonnaise dosa and everything was good in taste.
Looks pretty with all the evening lights..quick service as well.
We tried paneer masala dosa - it had a dosa with potato masala and paneer bhurji mixed inside.
We also tried the mysore magic dosa - it had a thin crisp dosa with a bowl full of sabji on side. Thus sabji had a chinesey taste to it..and was nice and buttery. Also it was spicy.
The chatni was white..pretty bland though.
The sambhar was a bit sweet and tangy..and pretty thick as well.
MUST TRY MYSORE MAGIC DOSA
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