This is one of the best restauarants I know be it ambience, food or service. Due to lockdown, we started ordering food and it has certainly not dissapointed us. The best part is food packaging is done very hygienically.
Must try - nachos, paneer chilly and rice bowls.
I had gone here on the International Women’s Day this year to have a nice brunch with my friend. This place has a huge spread of food from salads to desi food to soups, shawarmas, sushis, chaat counter, continental food and ofcourse desserts. There was so much to choose from. Starting from the salads which is my favourite, they had different types of veg and nonveg salads which were very yummy and unique. The chaat and shawarma counters were also having lots of options to choose from. Coming to the Indian section, the Chicken Biryani is what I liked the most. Other than Indian, I loved their Chilli Garlic Noodles and Orange Citrus Fish. Then I had Pasta at the Pasta Station which had Ravioli, Spaghetti, Penne and Macaroni. The sauces they had were Pesto, Arriabata and Alfredo. They had various toppings in veg and nonveg. Other than the food the types of sauces that they have are very tasty. Last but not the least, the desserts were very pretty and nicely made in the occassion’s theme. My favourite was Red Velvet Cheesecake. Overall it was a good experience with ample of space to sit and enjoy the food and live music that they had for the day. 😋💯
I got to know that chef Anant is the man behind the whole desert section. I loved the whole variety and unique presentation.. every piece looked like a piece of art.
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