Monday done right with Fabulous food delivered from Marakesh. A royal Muglai lunch loaded with goodness of non- vegetarian delicacies packed neatly with a chutney, Hari  Mirchi and sliced onions The best thing about thier food is the quantity and quality. Marakesh excels in both these criterias 1. Murg Nizami - named after the royal Nizams of Hyderabad, this is an amazing chicken appetizer made of boneless chicken in mouthwatering yogurt marination and chared in tandoor. Loved it at the first sight and the aroma was compelling enough to indulge into it. #HighlyRecommended 2. Reshmi Chicken Seekh - Again a muglai starter thats stacked wit cheese and cream. Spiced flavorful chicken mince shaped onto skewers and grilled to perfection. Its marinated in thick yogurt and spices.Super moist and extremely delicious. The cream generously laced over it is quite a delight to the eyes. #MustHave 3. Ghost Nihari - A  thick gravy which includes flour with slow cooked mutton shanks in spl nihari spies. Loved the smooth consistency and texture of the gravy. A rich ghee essence and flavor was quite noticeable in this dish. It had around 2-3 huge lamb shanks which were  tender and succulent with meat  falling  off the bone while creating a luxurious depth of flavor in this delicious gravy. #MustTry Enjoyed my meal with both my kids, both of them equally fond of this kinda heavy nonveg stuff . This meal is enough to induce one to sleep immediately. This place is indeed heaven for #Lebenese #Muglai and #Mediterranean cusines.