Good Place Good food amazing atmosphere and not to mention amazing hospitality.
As we have multiple fast food options in Wanowrie, but this one is quite a different one, if you love Non vej this place is just for you, from biryani to kababs you have wide menu to choose as i tried limited items during my visit will definately visit again and give my feedback.
Just to mention Rates are also not on the higher side.
Kebabi at NIBM delivers an exceptional dining experience. Their kebabs, biryani, and Mughlai gravies are unparalleled in quality, taste, and hygiene. Every bite is a journey into rich flavors, ensuring a delightful meal. Don't miss out on this culinary gem; experience excellence today!
Kebabi is located at Saluke Vihar. It's located in one of the competitive places but their name surely stands out its one stop for all your grilled craving. They also run an cloud kitchen which is enlisted as Wok Fried Chinese which serves Chinese Menu.
FOOD
Focusing on the Mughali Menu First
Dahi ke Kebab
The kebab were moist from inside and had a good crisp from outside. The curd they used for filling was made too sweet. It made the who kebab sweet which tasted okish as there should be a sour kick to the Dahi ke Kebab.
Non Veg Platter
This Platter was Platter for 2. It had Chicken Tikka, Chicken Pahadi, Chicken Bajara, Chicken Afghani Leg, Mutton Seekh Kebab, Mutton Shami Kebab. All the chicken kebab were really good with marination and were charred well in the tandoor. The Mutton seeks kebab could have been more juicier. The Shami Kebab was okish as I could taste Dal more rather than the Mince Mutton. But overall it was an good platter and the portion was perfect for 2.
Cheesy Chicken Nanza
This was their best dish they served. They even made the base bread in-house which is an great thing. This was topped with Chicken Seekh Kebab some onions, Bellpeppers olive jalapeños and Chicken seekh Kebab. It was loaded with Cheese you could do a nice cheese pull with this naaza. The base was nice soft and the seekh kebab was also tender.
Chicken Biryani.
If you are expecting an layered biryani then this is not the one you.ll like. They had cooked chicken separately and the added rice to it and given a good steam to it. The chicken was marinated with some curd ginger garlic and some garam masala. I felt there was an overpowering cumin taste to the biryani. I felt the chicken flavour was not incorporated into the rice.
Talking about the Chinese Part of the Restaurant they served us some Appetizers and some Mains. The Appetizers we Tried were Chicken Crispy, Chicken Masala Lolipop, Honey Chilli Potato. They had got the basics right for all the Appetizers but they had a proper in their Sauce they used. The Sauce was to Salty and all the Appetizers had the same base sauce. A little work on sauce can really make these dishes amazing.
In Mains they served American Chopsuey Szchewan Noodles and Burnt Garlic Fried Rice. From this Burnt Garlic Fried Rice was the best it had the perfect flavor of the Burnt Garlic to it. Noodles were basic as you were get in any restaurant. The American Chopsuey was also good having sweet and sour taste to it.
They need to work on the Chinese part specifically on the Sauce part. The service was bit slow. We also gave feedback to the Chef and the chef accepted it and were willing to do changes which is a good sign for the restaurant for near future.
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