// MOMNOM // This place is real gem in baner. The most authentic and genuine delivery/takeaway outlet where the owners believes in customer satisfaction.They really serve some unique North Indian dishes. Coming to the food: THREE BEAN SALAD: Nicely streamed three types of beans- chole,rajmah, black chana, peanuts garnished with fresh coriander and pomegranate. This dish full Protein pack. Tasty as well as healthy. SWEET CHIPS: This chips are made of sweet potatoes. The skin of sweet potatoes nicely fried till crisp. And afterwards sprinkled with handpound coarse chilli. Served with hung garlic dip no other flavours added you get the actual garlic strong flavour. BEET TIKKI: Never heard of beetroot tikki ever. But this turned out to be the show stealer in veg starters till date. The beet was nicely hand patted and then nicely grated and finely chopped beet root which was fried crisp. CHICKEN HARISSA: Nicely boned chicken marinated with ground harissa. Cooked slowly in brass kadai. The slow cooking process adds on more flavour to the chicken. Not too much of gravy but full of spices and flavours. PANEER TIKKA: The fresh pieces of paneer marinated in homemade fresh curd,spices and also some ajwain grilled in earthern overn. Medium spicy. PODI SEEKH: Minced fresh chicken grilled in tandoor. Which was made with variety of spices to get the exsct flavour and also the main ingredient that's podi added more tangy and spicy flavour. Podi chutney is the key to this delicious seekh. And i love the combination of North Indian and south Indian fusion. CHOLE BHATURE: Chole medium spiced gravy served with soft and huge bhature will take to the streets of delhi. WHITE BUTTER CHICKEN: White butter chicken is the very first time I had actually. Always had the red/orangy Creamy sweet Butter Chicken but this white butter chicken is just amazing. Nice boned tender chicken cooked in 'safed' masala. The gravy is creamy and very thick. MUTTON MASALA: This has an unique taste like the first bite you'll feel its a bit sweet and slowly slowly while eatin you'll get to feel the in house special spices and it gets spicy also the after taste is spicy. Gives you the kick goes well with the steamed rice or jeera rice. DAL MAKHANI: Tried a hell lot of times in different place but didn't find the exact dal makhani i had long ago in delhi. And MOMNOM gave the best. They know the exact creaminess dal makhni should have the thickness of gravy the amount of makkhan(butter) to be used. CHICKEN BIRYANI: My my I dont know like everything I had over here is just amazing. The amount hard work the lady had put is seen through the dishes she had served. Liek every dish on the menu has an unique taste texture. So also the biryani they serve is something out of the box. The smoked boneless chicken aromatic which was served with raita. Do try their Rajmah, Paranthas in mains. Also tried their Sweet Lassi and Mango Lassi which is thick sweet and bit sour. The exact lassi i had in Punjab. The taste this place is carrying out is literally comparable with the taste I had in North side. Ending with kheer made of rice is totally different level. A very VFM place. They have maintained the hygiene and the kitchen is very green sorted vessels for vegetarian dishes and Nonveg dishes. They also use reusable packaging or biodegradable packaging.So a must try place.

Recently, I had a chance to visit this delivery and take away kitchen. Tried few dishes. Here's the food review. Chicken Harissa- This contains ground harissa marinated chunks of chicken on bone. Taste was very good. Started meal with a bang. Chicken Hirkani- Another tasty starter which contains well marinated chicken with homely masalas. Chicken Tikka- These are tandoor roasted boneless chicken pieces. Chicken was tender and juicy. Chicken Sikh- This is one of the best sikh kabab I tried in Pune. Must try and highly recommended. Chicken Podi Sikh- Another sikh kabab but with a twist of podi chatni. I liked the taste and also fried onions along with podi chatni. Prawn Curry Leaf- The prawns which are marinated with masalas. First time had this kind of prawns. Very tasty indeed. Papad Platter- These are hand made assorted fried papads, crispy and tasty. Beetroot Tikki- These are tikkis of crushed beet root. Crispy on the outer side. Sweet Potato Chips- Liked these different kind of potato chips sprinkled with chili. Garlic dip they provide with this is amazing. Maa Di Daal- This daal was full on cream and makkhan. Very good in taste. White Butter Chicken- Another traditional dish with some twist. This is exclusive dish they provide. This is not much sweet. Taste is different. Must try dish. Mutton Masala- They use goat mutton. It was cooked to perfection and served with red gravy. Taste was again up to the mark. Jeera Rice- Well cooked jeera rice to end the meal. Tava Paratha- The whole wheat paratha made on iron tava. It was crispy and believe me it was 100% made up of wheat. Rice Kheer- Ambemohor rice cooked with milk. Best way to end the meal with this dessert. All the dishes are cooked in brass vessels. Main thing is that, they don't use the same gravy for each dish. Best thing about this kitchen is cleanliness and hygiene. It is up to the mark. I have never seen such clean kitchen. They use bio degradable packaging material made up of cornstarch for the delivery. This is appreciable. Containers are good looking. Overall, very nice option to order homely food.